https://webring.xxiivv.com/#random - leftoid codecel webring !chuds

Mmmmm awww yeah heck yeah 9 cups of cheese in the Mac mmmmm boy aw yeah

Currently smuggling a somewhat burnt looking smoked turkey @Aisha's been working on since yesterday across state lines.

Anguished because the truck smells so good and I'm hungry.

How did ya'll do your turkey this year?

Have a great day ya'll! here is today's au gratin!

Love you and hope you know you are all very special toy heart!

The cats are well I will miss them during the festivities soon.

Take care and be safe!

!cuteandvalid

AT ALICE'S REEESTAAAAAUUUUURAAAAANT

Crappy Thanksgiving: Influencer gets roasted for toilet turkey recipe that will live in your nightmares https://t.co/RDJge41e5l pic.twitter.com/NGWNbnrTA9

— New York Post (@nypost) November 28, 2024

!besties it's open bar at work rn

When you say it out loud, it’s clear this ‘norm’ isn’t normal...#Thanksgiving pic.twitter.com/rmz5EHjUr1

— PETA (@peta) November 25, 2024

I'm pretty sure they just hire ex-tumblr fetish artists with the 20 dollars of donations they still get

in october 2021 i had such a transcendently good piece of pumpkin pie w/ a dense texture. i got obsessed with trying to recreate it every fall for the next three years. anyway, i finally nailed it. here's the recipe–pumpkin pie with orange zest and cardamom whipped cream pic.twitter.com/IaE1IF14Fo

— demi adejuyigbe (@electrolemon) November 26, 2024

Controversial ‘fish milk’ touted as a drink option with kids’ meals: ‘It just tastes like normal milk’ https://t.co/4PD7PHSUly pic.twitter.com/MRv1zFFICN

— New York Post (@nypost) November 25, 2024

!poll_voters

I made these last night and they were really good, highly recommended. I also added some andouille sausage. It made a shitload of beans, I'm gonna get like seven meals out of it.

Forgot to bring a pie server and everyone was too impatient for it to 100% setup.

Also white chicken chili

Go touch grass yall

Sorry my kitchen is cluttered. Excited for when he walks through the door!

@tempest

There's the chicken^.

RUSTIC AU GRATIN (SERVES 5+):

Ingredients: 4-7 white sweet potatoes (yams are fine, don't sweat the small stuff!); 1 or 2 large containers or heavy whipping cream; 1-1.5 blocks of Swiss cheese.

PROCEDURE:

Peel, wash, then chop sweet potatoes into 1/2 inch slices. Shred cheese. Keep ceramic or aluminum pan ready to receive the layers of potatoes and cheese. Boil one layer of potatoes in the cream until VERY SLIGHTLY tender. This is a double bake process.

Layer one is potatoes, then shredded cheese, then potatoes. Repeat until dish filled.

Preheat to 400°, douse with a "small" drizzle of leftover cooking cream along the sides of the pan, cover pan with aluminum, bake for 25 to 35 mins. Uncover only when cheese is definitely melted on top.

Please let me know if I didn't explain well!