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Apparently biltong is a type of dry-aged beef from South Africa (@kaamrev reference). Looks very nice and reminds me of different dried/smoked stuff I see in the outdoor markets, which taste really good. The recipe this guy lays out is super simple as it is literally just covering your meat with spices and letting it dry for 5 days. I've never done drying but I do know how to smoke, so since it's close to summer and the climate in my house is going to be similar to what he described as required, I think I'm gonna try make this, probably sometime in June.
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Its just tuna, mayo and diced onions and jalapeños. Came over during my lunch break and made a sandwich and didn't notice i left it out until I got off work because I was really just focused on grabbing some stuff I forgot to bring and in a rush
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what you drinking for a liquid dinner
i found a cheap bourbon at total wine love it
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I have some garbanzo beans/chickpeas and never cooked with them before. What is a good thing to make with them, I dont have much right now but will go to the store later tonight so pretty much whatever is the best use.
I saw a roasted cauliflower tomatoes and chickpea sheet pan idea and I’m leaning towards that.