Its just tuna, mayo and diced onions and jalapeños. Came over during my lunch break and made a sandwich and didn't notice i left it out until I got off work because I was really just focused on grabbing some stuff I forgot to bring and in a rush
/h/food
retard_but_spooky
giga/boosted
Actively detrimental to society (sorry)
1yr ago
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#164205
I left some tuna salad on my counter last night for four hours then put it back in the fridge when i realized. It still good?
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Yeah it's safe, even if it isn't, worst case scenario anyway is you just die, is that such a big deal?
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True, that even has a lot of benefits
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Mayonnaise doesn't go bad very easily, I really wouldn't worry about it.
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Its more the tuna, really
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In general trust your senses: looks okay, smells okay, tastes okay?
Unless you live in a shithole and have no hygiene then it is okay. A fly infested 40°C+ backwater hole - I would not eat it.
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Havent tasted it yet but it smelled fine. I just had to ask because i was raised to be paranoid about leaving food out
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https://www.stilltasty.com/fooditems/index/18561#:~:text=How%20long%20can%20tuna%20salad,2%20hours%20at%20room%20temperature.
Don't eat it. It gets tossed after two hours.
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That's what ive read about steak too but ive never had any problems. Im gonna taste it first and see, it smelled fine when i went to put it back
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Are you so poor you can't afford to toss a can of tuna?
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Im not that poor but why would i waste it and put in the effort to make more if i dont have to? Also i didnt even pay for the tuna
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It takes 5 minutes to make tuna salad. If it takes longer than that, I recommend
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Yeah but why if i dont have to? Every minute we're dieing
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Exactly. Life's too short for bad tuna.
Like the great Zevon said: "Enjoy every sandwich."
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These sites are always super paranoid and unrealistic. People are so paranoid they'll make stuff like chicken stock, which sits there boiling in a giant pot for six hours and is EXTREMELY hot, and they'll tell you to prepare an ice bath for it so you can make sure it gets cool enough to put in the fridge right away, instead of just leaving it on the stove overnight like a normal person.
Do you think the french, who invented that shit, were bringing all the ice in their 1700s shithole country over so they could get their chicken stock super cold to avoid the "danger zone" or whatever? Frick all that horse shit, do whatever you want. Food smells bad when it's bad, we've known this since we were still living in caves.
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You'll probably be okay, but if the tuna smells off (more fishy or a little different than tuna usually smells) and you still eat it, worse that will happen is probably little upset stomach and diarrhea
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I had a stomach bug recently that was worse than normal to the point that i actually got probiotic gummies and focused my diet around that shit until i was normal again, so im weary
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Is it hot or cold where you're at?
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What is a winter
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Like I said, worst case is an upset tummy and
but if you were sick recently and worried about it, toss it. It's not worth the worry and you might just get yourself worked up enough to feel sick.
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You can take your ban and bang yourself in the butt with it. Go ahead and pretend it's me tearing up your ugly starfish. Banning me is a chicken shit move. Enjoy life living in fear. I don't if I've ever made post in your sub. You people are a joke. I've already spanked a few of you and I didn't bother rubbing it in your faces because I'm a nice guy. My work is done on Reddit. I just got paid. No run along and dry each others tears. I've already won
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