I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck/ /h/food do theirs?

Why do brits invent the worst foods

Have some rye flakes and I'm looking for recipes to use them for. I usually make oatmeal with them, but was wondering if people had any other ideas.

This was actually stupidly good. If you've never made confit garlic make it immediately.

imagine the smell

Went to a fancy Creole place with my girl last weekend and ate one of the top 5 dishes I've ever had

If you're in SoCal I'll DM you the place

Of course it's the first week of nice weather and I get the worst cold I've had in years. No I'm not making my own dumplings for it cope. And before anyone tries to be funny and tells me to google it I don't want a bad soup I want tried and true recipes

@kaamrev, what is your best recipe?

Bonus dog glimpse

RECIPIE:

USE AN AIR FRYER FOR THE ROOT VEG

I chop potatoes and butternut squash into cubes and season with salt, pepper, curry powder, turmeric, paprika and olive oil.

Toss and lay into an air fryer on oiled tin foil for 25 mins at 180 Celsius.

Pre-heat wok with neutral oil.

Add diced onions and cabbage and cook until soft. Season with salt and add diced garlic.

Add tomato paste and fry until fragrant.

Add roasted veg and hot water to wok and make a sauce.

Add vinegar for acidity to cut thru veg.

Add to a bowl of rice and spinach as garnish drizzled with lime juice.

Enjoy! !besties

How the frick do they lose to Scallymant