Im a chef. We work hard around fire, sharp knives, and wreck our backs in stressful conditions for low wages for the love of the craft. Servers make double or triple what we make a night. You don't have to buy the boys in the back a round of beers if you don't want too, but the fact you’re bitching about a mere suggestion is kind of fricked up. Cheers.
Honestly though I’d rather my tip go to the Kitchen staff rather than a waiter
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Why would I tip someone who couldn't even be bothered to show up for my meal?
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