For the last 5 or so months I've been buying ground beef and seasoning it and eating it with mixed veg and rice.
The thing is I dont pay full price for shit, so I have to stockpile the beef whenever I see it marked down at a store, this is hard to predict.
In comes 97% lean ground turkey, organic.
What I have noticed is nobody buys this shit here. This means I can count the dates at every store I'm at and know exactly when all of it is marked down. I've been eating ground turkey I get for like 2 bucks a pound for a week and not only do I feel much better, it kind of tastes better.
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Flavor and texture are the only things people really complain about with ground turkey. But if you like it better, not a problem. Beef might have slightly more protein and vitamins though
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Turkey actually has a way better protein:calorie ratio, it's even better than chicken when you're cutting. Beef tastes way better though.
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Oh, that's it?
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aside from the protein, vitamins, flavor, and texture why do people even eat beef
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maybe I've ate it too much but I don't think the texture is that much different, especially the higher fat varieties.
the flavor though misses that "beefiness" that really can time a dish together.
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