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Hazy IPAs in particular are the ultimate in lazy brewing. I hate them. They suck butt. Any beer can be hazy if you do a shit job of making it then don't filter it. That's literally what they are. And because they're so fricking easy to do everyone's got 5 variations of some (usually not very good) hazy IPA on the menu.

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Yeah the market trends are the biggest issue with IPA's. When half the taps in a beer pub are taken up by IPA's, it gets really tiring really quickly. Like yeah I've had IPA's I enjoyed but 70% of the time they're trash that takes up space for different, actually good beer.

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Nothing worse than going to a place that advertises a wide selection of beers and it's 19 indistinguishable IPAs and 1 lager.

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I like Sweetwater Hazy IPA but their variations are butt. I gave one to a friend once and she said it was the worst craft beer she ever had, lol. If you ask for a hazy IPA in any given bar, they'll probably give you a Sierra Nevada Hazy IPA, which is kinda meh but not the worst.

I used to like craft kolschs and lagers, but hard to find good ones (even though they were trendy a couple years back).

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Its not that I dislike IPAs. It's just got to be a little something more than 100% 2 row malt and enough hops to burn out your pallette. I want my beer to taste like beer god darnit.

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Very fair. I was on the craft IPA hate train for a little bit before moving to ATL and experiencing some better ones. Creature Comforts has some really good ones, including their seasonals.

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