Inflation is transitory 
- 69
- 150
Top Poster of the Day:
YALLAHblessYoTraplord
Current Registered Users: 25,723
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Live commit: fb77148
Jump in the discussion.
No email address required.
Lets be honest, everyone does this. Oil and grease is a pain in the butt to deal with. Just dilute it down and pray to the plumbing gods
Plus I heard it's mainly the garbage disposal you should be concerned about, so I just pour it down the other drain
Jump in the discussion.
No email address required.
My rule of thumb is: if it's rental or an apartment, it's going down the drain.
If it's mine, or friend's/family member's house, it's going in the trash.
Jump in the discussion.
No email address required.
More options
Context
Just wipe it up with paper towels instead of being an r-slur. Or cook the rest of your food in it like a real man.
Jump in the discussion.
No email address required.
BTW! I have to announce that my enemy ship with you has ended.
@Certifiedbussyoperator is my new enemy 
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
It's okay
You will find another donger to get roughly slapped on your face
Jump in the discussion.
No email address required.
WHY WONT YOU SEETHE
Jump in the discussion.
No email address required.
Today I ate some seethe balls. Delicious
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
i just use hot water and a squirt of soap after, not my problem
Jump in the discussion.
No email address required.
If you have a garbage disposal you use cold water to solidify the fat and then chop it up with the disposal. I only know that from this article so it might not be true.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
I don’t. I use some aluminum foil, make a bowl, and pour it in that. Then when it solidifies I throw it away, really not hard.
Jump in the discussion.
No email address required.
Eat the foil good for bone
Jump in the discussion.
No email address required.
More options
Context
Uh, never thought of that. I very rarely would cook with more than a smidgen of oil but I just collect all jars of packaged foods just in case.
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
Yeah, or pour it in an empty can since you've often got those in those in the garbage already.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
afaik it should be okay it it's liquid at fridge temps. basically only rancid butter/margarine has to go out a different way. and if it's not rancid,
WHY ARE YOU TROWING AWAY THE TASTE?!
Jump in the discussion.
No email address required.
More options
Context
No you pour all juice remaining into a mason jar. You got your meat juice jar, your bacon juice jar, and then the misc jar. Then you put some water in the pan and let it boil well. Then with the pan full of boiling water, you go into the back yard and fling everything out. Good fun, then you go back inside and paper towel the pan down, making it clean. Set it back on the stove to be used again tomorrow breakfast.
Jump in the discussion.
No email address required.
More options
Context
More options
Context