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peepeehands
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Lets be honest, everyone does this. Oil and grease is a pain in the butt to deal with. Just dilute it down and pray to the plumbing gods
Plus I heard it's mainly the garbage disposal you should be concerned about, so I just pour it down the other drain
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My rule of thumb is: if it's rental or an apartment, it's going down the drain.
If it's mine, or friend's/family member's house, it's going in the trash.
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i strain my oil n reuse it 🤷🏾♀️
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can I be ur house goy bb
alls id hafta do is turn on lights n shit for u
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If you want to be a house goy, you’ll have to cook and take care of the children. You won’t have to do anything sexual… unless you want to, maybe
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yes pls 😭😭
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You can’t filter the oil though.
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Do you also boil dogs in it?
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Jfc is this a chink thing had no clue it’s a poor BIPOC n good food thing down here
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Oh i could show you some nasty shit about cooking oil in china. Way worse than just reusing oil at home
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☹️☹️ im racist enough sweetie frfr
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They make it out of sewage
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chinese-food-industrypilled
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Southern bb 💁🏾♀️ the best deep fry comes when u use oil that’s already been het up n used before
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correct. one of the ingredients of fried chicken is "oil you have fried chicken in at least 3 times"
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Also helps you to not get pellagra like stupid mayos.
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Just wipe it up with paper towels instead of being an r-slur. Or cook the rest of your food in it like a real man.
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BTW! I have to announce that my enemy ship with you has ended.
@Certifiedbussyoperator is my new enemy 
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It's okay
You will find another donger to get roughly slapped on your face
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WHY WONT YOU SEETHE
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Today I ate some seethe balls. Delicious
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i just use hot water and a squirt of soap after, not my problem
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If you have a garbage disposal you use cold water to solidify the fat and then chop it up with the disposal. I only know that from this article so it might not be true.
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I don’t. I use some aluminum foil, make a bowl, and pour it in that. Then when it solidifies I throw it away, really not hard.
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Eat the foil good for bone
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Uh, never thought of that. I very rarely would cook with more than a smidgen of oil but I just collect all jars of packaged foods just in case.
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Yeah, or pour it in an empty can since you've often got those in those in the garbage already.
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afaik it should be okay it it's liquid at fridge temps. basically only rancid butter/margarine has to go out a different way. and if it's not rancid,
WHY ARE YOU TROWING AWAY THE TASTE?!
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No you pour all juice remaining into a mason jar. You got your meat juice jar, your bacon juice jar, and then the misc jar. Then you put some water in the pan and let it boil well. Then with the pan full of boiling water, you go into the back yard and fling everything out. Good fun, then you go back inside and paper towel the pan down, making it clean. Set it back on the stove to be used again tomorrow breakfast.
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