Its just tuna, mayo and diced onions and jalapeños. Came over during my lunch break and made a sandwich and didn't notice i left it out until I got off work because I was really just focused on grabbing some stuff I forgot to bring and in a rush
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https://www.stilltasty.com/fooditems/index/18561#:~:text=How%20long%20can%20tuna%20salad,2%20hours%20at%20room%20temperature.
Don't eat it. It gets tossed after two hours.
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That's what ive read about steak too but ive never had any problems. Im gonna taste it first and see, it smelled fine when i went to put it back
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Are you so poor you can't afford to toss a can of tuna?
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Im not that poor but why would i waste it and put in the effort to make more if i dont have to? Also i didnt even pay for the tuna
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It takes 5 minutes to make tuna salad. If it takes longer than that, I recommend
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Yeah but why if i dont have to? Every minute we're dieing
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Exactly. Life's too short for bad tuna.
Like the great Zevon said: "Enjoy every sandwich."
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These sites are always super paranoid and unrealistic. People are so paranoid they'll make stuff like chicken stock, which sits there boiling in a giant pot for six hours and is EXTREMELY hot, and they'll tell you to prepare an ice bath for it so you can make sure it gets cool enough to put in the fridge right away, instead of just leaving it on the stove overnight like a normal person.
Do you think the french, who invented that shit, were bringing all the ice in their 1700s shithole country over so they could get their chicken stock super cold to avoid the "danger zone" or whatever? Frick all that horse shit, do whatever you want. Food smells bad when it's bad, we've known this since we were still living in caves.
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