.webp?x=8 "Cat Ears (wig) - ~~nya ^-^")
> be me, vacuum chamber enthusiast
> get a bunch of McD's burgers, big brain time
> vacuum seal those bad boys, air = enemy
> fast forward, craving hits
> whip out sous vide machine, it's science time
> gently thaw burgers in warm water bath
> feels like a chef, minus the hat
> perfect thaw, no microwave massacre
> burgers still juicy, flavor level 100
> saved time and cash, McD's trip avoided
> sitting back, enjoying gourmet fast food
> mfw I've hacked the fast-food system
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Time and temp in the sous vide? How long was the burger stored prior to reheating? I'm assuming they were refrigerated?
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like 5-10 minutes in 165f, the burger was frozen for about a week. burger was frozen
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That's a heck of vacuum sealer. I'm jealous
Read what I wrote above. Now picture in your head that I put a /s at the end. Good job sweaty!
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its really amazing. one of my favorite tools ever
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Have you tried using some sort of foil Mylar vacuum sealing packaging? I like to backpack and things like dehydrated ground beef will still go bad in normal plastic vacuum sealing material since oxygen leaks through. The Mylar packaging needs considerably higher temps to seal right, so normal sealers don't often cut it.
Read what I wrote above. Now picture in your head that I put a /s at the end. Good job sweaty!
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