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Follower of Christ Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.
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Follower of Christ Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.
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yes. after many years as a wagie I'll never eat at a mid range restaurant even some ""gourmet"" burger place (back when that was trendy) that I used to work at had a line cook selling coke to waitstaff, a permadrunk manager, and everyone smoking p*t on the job. and on top of that all the goyslop came in frozen while they charged $20+ for a burger and fries
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did you have to open the 2.5 gallon square mayonnaise containers?
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I had to wash them for reuse
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Working at a restaurant makes you never want to eat restaurant food again. So many food safety issues a lot of people don't care about. So many quality compromises. "Oh it's frozen and we need it now? Just put it on top of this hot surface and let it defrost faster". Etc.
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