https://kitchenofdebjani.com/2015/06/bhetki-macher-paturi
This one is my personal fav fish dish
Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood ) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.
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How spicy is this dish?
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The chillies are just meant to be garnishing on top but yeah its spicy. Not eye watering levels though.
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