Pre-heat oven to 350 or don't, just leave it in there a bit longer
Open your package of Tikka Masala and put in a skillet
Put skillet in the oven for 30 or so minutes
Bon appetite!
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FrozenChosen
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#265571
LAZY cafe spice tikka masala 1 pot recipe
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hijacking to post my lazy recipe
cut beef roast into 1-1.5 inch cubes
add garlic and achiote block
dump peperoncini jar over roast
if slow cooker or dutch
oven: cook on low for ~7-8 hours
if instant pot, cook for an hour
serve over mashed potaties or on crusty bread
for sandwiches.
love me sour beef
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Thats a Mississippi Roast I believe or something similar. The peppercinis make all the difference that shit is bomb, you're also supposed to use a shit load of butter hence Mississippi
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Yeah it's a reddit slow cooker special
!goyslopenjoyers - def check this one out if you haven't - usually the "spices" are just those ranch dressing and onion packets lol
Shit's bomb though, great for serving the bros.
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I can't find pepperoncinis here
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Maybe it's actually an Italian-American thing?
I'd assume any mild-medium jarred peppers would work, something with a bit more kick than a banana pepper.
Maybe they're named something different there?
https://sporked.com/article/what-is-a-pepperoncini/
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Nah, we get them rarely. I've seen them but it's so rare.
I can get jalapenos, thai peppers, sweet red and bell peppers. Sometimes peppers that look like pepperoncini but are not
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Vlasic sells jars of sliced up banana peppers. That'd do the same thing for this recipe anyway, might as well just use those.
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idk i've just always used peperoncini and garlic - with the achiote to make it look less grey. i feel like ranch and butter would
bring it into those CRACK 
CHICKEN 
recipe realms where 
it triples the calories for only a small 
amount more flavor 
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The butter def adds calories
but the ranch in question is the goyslop packets. They'll be very negligible for the overall dish
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Yea yours is prolly better tbh, Ill have to try it.
Then again a fat neighbor like me aint countin calories so what do i give a frick
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Do you drain the liquid from the peperoncinis or put that in the slow cooker as well? Sounds good mang
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leave
it in
that's what makes the beef sour
this is one of my most commonly cooked lazy recipes during the winter
- it makes quite a few meals and freezes easily if you're going 
through one of those not-eating phases for easy protein
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Opinion on Sauerbraten? "the raw meat is marinated for 5 to 15 days in a mixture of vinegar, water, herbs, spices, and seasonings."
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would definitely try, but I've never
marinated meat for more than two days
edit: reading
more and now thinking 
i need to eat this ASAP
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