Pre-heat oven to 350 or don't, just leave it in there a bit longer
Open your package of Tikka Masala and put in a skillet
Put skillet in the oven for 30 or so minutes
Bon appetite!
LAZY cafe spice tikka masala 1 pot recipe
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hijacking to post my lazy recipe
cut beef roast into 1-1.5 inch cubes
add garlic and achiote block
dump peperoncini jar over roast
if slow cooker or dutch
oven: cook on low for ~7-8 hours
if instant pot, cook for an hour
serve over mashed potaties or on crusty bread
for sandwiches.
love me sour beef
May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem.
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Thats a Mississippi Roast I believe or something similar. The peppercinis make all the difference that shit is bomb, you're also supposed to use a shit load of butter hence Mississippi
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Yeah it's a reddit slow cooker special
!goyslopenjoyers - def check this one out if you haven't - usually the "spices" are just those ranch dressing and onion packets lol
Shit's bomb though, great for serving the bros.
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I can't find pepperoncinis here
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Maybe it's actually an Italian-American thing?
I'd assume any mild-medium jarred peppers would work, something with a bit more kick than a banana pepper.
Maybe they're named something different there?
https://sporked.com/article/what-is-a-pepperoncini/
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Nah, we get them rarely. I've seen them but it's so rare.
I can get jalapenos, thai peppers, sweet red and bell peppers. Sometimes peppers that look like pepperoncini but are not
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Vlasic sells jars of sliced up banana peppers. That'd do the same thing for this recipe anyway, might as well just use those.
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idk i've just always used peperoncini and garlic - with the achiote to make it look less grey. i feel like ranch and butter would
bring it into those CRACK 
CHICKEN 
recipe realms where 
it triples the calories for only a small 
amount more flavor 
May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem.
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The butter def adds calories
but the ranch in question is the goyslop packets. They'll be very negligible for the overall dish
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Yea yours is prolly better tbh, Ill have to try it.
Then again a fat neighbor like me aint countin calories so what do i give a frick
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Do you drain the liquid from the peperoncinis or put that in the slow cooker as well? Sounds good mang
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leave
it in
that's what makes the beef sour
this is one of my most commonly cooked lazy recipes during the winter
- it makes quite a few meals and freezes easily if you're going 
through one of those not-eating phases for easy protein
May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem.
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Opinion on Sauerbraten? "the raw meat is marinated for 5 to 15 days in a mixture of vinegar, water, herbs, spices, and seasonings."
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would definitely try, but I've never
marinated meat for more than two days
edit: reading
more and now thinking 
i need to eat this ASAP
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