https://adamcadre.ac/calendar/17/17832.html
this is the kind of full-length rant unseen since the bush era, a real tour de force of sentiment.
this is the kind of full-length rant unseen since the bush era, a real tour de force of sentiment.
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I know it's not his fault, but I hate this dude face so much. Also, half of his content is shit like: "Well, here's a bunch of science explaining why you shouldn't cook with silicon utensils because they leach chemicals into your food, but you know what, I'm going to keep doing that and you should too because we should be good consumers and not zealots. The end!"
Edit: Also, that's a good review/takedown of him, although it could use more paragraph breaks.
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I like his stuff. It's not really
a recipe channel and the r-slurred
reviewer
even admits that. My favorite
is Chef John.
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It's okay background noise, but I think he's largely full of shit and it's almost more like "lifestyle" content than useful recipes or information, which the review highlights pretty well. "Just throw random shit in the pot and don't measure anything. Cooking is more fun when you don't try so hard and can just move on to the next activity of your day!" is like some weird 'feel good' advice that's actually terrible and non-sensical on a cooking channel, right?
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He's right. You don't need measurements if you've done a lot of cooking
before. I can look at your fridge and make something
out of whatever
you have. It will be a stew or a soup most likely and you will enjoy it.
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I don't think experienced chefs are his audience and if they were, why would they need to hear something they know?
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I don't use measurements for cooking
either.
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