I am a very accomplished cook this is not a bait or a troll !!!!!
/h/food
Borpa
Borpa/Borpa
Borpa
1d ago
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Edited 1d ago
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COMMUNITY NOTED
@Borpa cooking clinic AMA about cooking and I'll help you out and give useful tips and advice!!!!
Community Note by @Raditz
Did you know that Mountain Dew's Baja Blast flavor was first launched in 2004? 
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My crumble keeps coming out a bit powdery, do I need to add more fat or am I rubbing it in too much?
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Baking rly isn't my forte but it could be too little fat (r u using butter?) but also undermixing. U shouldn't have any dry flour pockets left. Is your fat solid when you mix it in?
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yes
Yes, but in small chunks
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Sounds good, how far r u mixing it?
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Idk I'm just rubbing it in until it looks crumbly
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Are there pockets of raw flour? Visible butter?
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Not that I can see. It just doesn't seem to cohere in the oven if that makes sense - like there's no contiguous crust, just cooked floury stuff.
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You should have soft lumps after mixing, maybe your recipe is just shit? Are you using brown sugar?
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No, caster
But my sister uses the same stuff and hers comes out better so I think it's technique
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