I don't have a smoker, so I used my black stone flattop. I knew it would work. 
Everyone is jerking her off on /r/brisket…
… but the chuds of /r/smoking are disgusted.
https://old.reddit.com/r/smoking/comments/1jalb5j/aint_no_way/
A cow died for this
That actually makes me sad. Their entire existence led up to...this.
Not their entire existence. Hopefully whoever got the other cuts knew what they were doing.
He says it's smoked.
But It looks roasted with the concept of being smoked.
It identifies as smoked
So you baked a brisket... With less even temperature control, for a slight smokey flavor.
Could have just used a Traeger.
Dont have a Traeger but there is nothing wrong with using one. Its going to make better smoked _____ than most restaurants and "pros" if you know what you are doing.
I have one. I have made some very good food on it. I dont use it anymore just because i like fire management.
No one has a sense of humor anymore
Have to add a jk or /s or something otherwise it's viewed as a statement. It's always been that way online since ICQ and AIM and Yahoo days.
Whole plethora of ways to show intent.
Looks like he used Dijon mustard?
it's a woman lol
Ahhh.....
JUST USE THE FRICKING OVEN IN YOUR KITCHEN
I DONT FRICKING HAVE ONE.
I'M SORRY I DIDN'T KNOW THAT!
ITS OKAY I FORGIVE YOU
THANK YOU! I APPRECIATE YOU GIVING ME THE SPACE TO MAKE MISTAKES
I HOPE YOU HAVE A GREAT DAY
I'M GOING TO TRY, I HOPE YOU HAVE SUCCESS AND FIND FULFILLMENT IN YOUR WORK AND FREE TIME THIS WEEKEND!
SAHM here of 17mo twins here ; always fulfilled.
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Hi guys! I'm the OOP! Thanks for taking the time to repost my post. I'm truly flattered.
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Was hoping you'd show up. I actually just got a blackstone - what's your favorite thing to cook on it that's not a brisket?
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Hey! So I cook 90% of everythjng on my black stone. Smash burgers of course. Bulk chicken breast. Fried rice. Homemade tortillas. Just recently started making neopolitan style pizza on it… it works. Terryiki chicken. Uhhhhh I'll add more if I think of it.
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We broke it in with some steaks, but recently made birria in the instant pot then making tacos on the blackstone. Turned out amazing, highly recommend.
Still working on getting smash burgers to turn out right.
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Omg those look amazing. I make a bunch of chicken tacos and atick them in the freezer for easy meals. Gotta do birria! I've made birria empanadas before but that doesn't include the blackstone.
For smash burgers I've learned they need to be paper thin. The best way I've done for maximum thinness is by using a tortilla press on the Pattie's, layering them with parchment paper, freezing them, and then cooking them from frozen on the preheated blackstone. It's a lot of work though. Pressing it on the stone itself while it cooks is fine too. Another method is making them as thin as you can prepping, and then making holes in the patty so it looks like a domino. The holes help the patty not shrink as much, and just press press press with the flipper. I don't have the burger setup blackstone sells, but my husband uses a little cast iron to press on the stone itself. Your arms get splattered with grease that way though. Hope this helps!
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Are you aware that vegetables exist?
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yes! that plate was just loaded with tacos for dinner/lunch/breakfast for two people over the course of a week and was where the finished tacos were placed (they taste good cold from the fridge for leftovers)
currently on a smoked asparagus kick
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she's texan
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Birria tacos are so fricking good
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Mmmmmm. I can literally only have 1 because they're so rich but yes.
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Smash burgers
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please sit on my face
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LOL
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Thats not a no
@peepeehands
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I would be in heaven if I could get a wife that cooks brisket and sits on my face
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Well, cant argue with that...
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this is MY GF
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We're so happy to have you in our community
. Can you confirm or not if that's Dijon mustard and if it tastes good or not. I think you're psychotic but also how much that fricks with people is downright hilarious.
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Thanks! I feel pretty welcomed.
Yes, this is Dijon. I also had garlic powder onion powder sugar paprika and salt. ( ran out of pepper)
It did taste good!
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That brisket looks pretty good
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why don't you have an oven?
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We live in South Florida, with my mom in the main house with my brothers, and then we pay the mortgage for the addition of a pool house. Per code, ovens aren't allowed in a pool house, so here we are
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Why don't you just buy a house
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Oh, I like my mom & family.
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Dw
@jew lives with his mom and loves her too, which makes sense because she really is the sweetest
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Haha I wish
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Brenna, you have to be fricking hot if you're cooking is that shit. Post face.
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post your tits
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This person seems really nice and she made a fun meat, please don't be rude.
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I can make your meat fun, post bussy.
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No, YOU post YOURS
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!friendsofcrosstalkpm
@J
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Thx bb
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As a meat smoking snob, I was actually impressed how well it seemed to turn out. I was not expecting that when I clicked
Putting the
in
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Oh thankyou so much snob
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If you would like any more practice or advice on smoking meats, my inbox is always open
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It looks pretty good, I'm surprised that worked at all. I tried using a smoke box like that on a regular gas grill a while back and didn't get much out of it. Not sure why people are complaining about the mustard, I do that with dry rubs too.
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I had to drill lots more holes in my smoke box to make it work. Some people say to soak the wood in water. Frick that, it works way better dry. Put it in when you are preheating your gas grill to get things nice and smoky. You really need bigger cuts that cook long enough to get a mild smoky flavor. Something that cooks fast like shrimp probably aren't going to get a Smokey flavor
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I'M GAY AND MY PEEPEE IS SMALL
Trans lives matter
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Whats your favorite marsey?
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What's a marsey?
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Marsey is a cat and the website's mascot. People make emojis of her for every situation. There's probably like, tens of them. Maybe even dozens!
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God they are SO MAD at me in /r/smoking
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Yee, that's why I'd posted it here - they love it in /r/brisket but everyone's blowing a gasket in /r/smoking. I wonder how /r/bbq would react
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Someone crossoost it in bbq for me! I'm curious too! As you all may have read, I'm a SAHM of twin 17mo boys. This is the most excitement I've had in years.
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Please stay
. The ladies here are funny, but we haven't had a sweet lady around since 
@FrozenChosen eloped with her therapist 
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Why not abandon your children and become a full time chef?
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Why not just cook it in the oven?
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SHE DOESNT FRICKING HAVE ONE!
CANT YOU READ?
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A smoker isn't an oven
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!meatshit
!foidmoment
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/u/flimsy-commission539 will u come cook for me
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looks like it worked
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Still
eat it.
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Foodies are fricking subhumans lmao
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sahm is creative and posts the thing without a selfie, and all the pseud cute twinks trying to police how you apply heat to meat
no wonder she's married with kids at home and the rest of you are soygooners or subourgban trash smoking costco meat in a costco smoker
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It's not how I'd do it but honestly it's not genuine slop so I approve her crazy cooking if it works.
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Making your griddle grill thingy look like a victim of a house fire to do some redneck/ghetto smoking of a brisket is definitely a choice.
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not a meat nerd
here, ultimately what's the problem with doing it this way? Blackstones are friggen awesome.
Smoking is slow indirect heat with a wooden vape nearby. that's basically what she did here isn't it?
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Smoke is the heat source of smoking. A flattop is not indirect heat. If the smoke was cooking it there would be a smoke ring.
Very creative though.
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So I actually cooked this on top of a cooling rack, on the flat top, with only the 4th burner on the wood chips, and for a little while the smallest flame on the first burner. The brisket was never on top of a flame. It was raised slightly and never over the burners that were on.
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I'm suspicious that most of the cooking was done from heat spreading through the cooking surface and then radiating into the meat, not the smoke. This can happen even if the meat isn't touching the surface, though you are right, this is indirect heat.
If it was from the smoke you might be a genius.
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smoke isn't heat. smoke is debris being carried in the heat
a piece of meat on a raised mesh, above a heat spreader, above flames is pretty darn indirect compared to 'grilling' (meat being directly exposed to flames)
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Oh thanks! I just explained this in anothe reply.
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Oh neat, I'll take a look! So how you doing?
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There's a difference between cooking with smoke and wafting smoke on something that is cooking.
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Here's the thing ...
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Why not just bake it, or even grill the brisket on low on a flame.
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But I have a blackstone? Lol
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Okay, do you not have a fricking oven?
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LOLL where have you been?
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lol you have to be one of quickest adapting Reddit users that has come over. Usually they can't handle the catty comments lmao. Maybe it's because you're a mom.
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