I don't have a smoker, so I used my black stone flattop. I knew it would work.

Everyone is jerking her off on /r/brisket…

… but the chuds of /r/smoking are disgusted.

https://old.reddit.com/r/smoking/comments/1jalb5j/aint_no_way/

A cow died for this

That actually makes me sad. Their entire existence led up to...this.

Not their entire existence. Hopefully whoever got the other cuts knew what they were doing.

He says it's smoked.

But It looks roasted with the concept of being smoked.

It identifies as smoked

So you baked a brisket... With less even temperature control, for a slight smokey flavor.

Could have just used a Traeger.

Dont have a Traeger but there is nothing wrong with using one. Its going to make better smoked _____ than most restaurants and "pros" if you know what you are doing.

I have one. I have made some very good food on it. I dont use it anymore just because i like fire management.

No one has a sense of humor anymore

Have to add a jk or /s or something otherwise it's viewed as a statement. It's always been that way online since ICQ and AIM and Yahoo days.

Whole plethora of ways to show intent.

Looks like he used Dijon mustard?

it's a woman lol

Ahhh.....

JUST USE THE FRICKING OVEN IN YOUR KITCHEN

I DONT FRICKING HAVE ONE.

I'M SORRY I DIDN'T KNOW THAT!

ITS OKAY I FORGIVE YOU

THANK YOU! I APPRECIATE YOU GIVING ME THE SPACE TO MAKE MISTAKES

I HOPE YOU HAVE A GREAT DAY

I'M GOING TO TRY, I HOPE YOU HAVE SUCCESS AND FIND FULFILLMENT IN YOUR WORK AND FREE TIME THIS WEEKEND!

SAHM here of 17mo twins here ; always fulfilled.

!meatshit