i'm dying at the picture hahahahahaha

Phallus indusiatus is a fungus in the family Phallaceae, or stinkhorns. It has a cosmopolitan distribution in tropical areas, and is found in southern Asia, Africa, the Americas, and Australia. The fruit body of the fungus is characterised by a conical to bell-shaped cap on a stalk and a delicate lacy "skirt", or indusium, that hangs from beneath the cap and reaches nearly to the ground.

Mature fruit bodies are up to 25 centimetres (10 inches) tall with a conical to bell-shaped cap that is 1.5–4 cm (1⁄2–1+1⁄2 in) wide. The cap is covered with a greenish-brown spore-containing slime, which attracts flies and other insects that eat the spores and disperse them. An edible mushroom featured as an ingredient in Chinese haute cuisine, it is used in stir-fries and chicken soups. The mushroom, grown commercially and commonly sold in Asian markets, is rich in protein, carbohydrates, and dietary fiber.

So the sayings are true, the Chinese really will eat anything!

@AebleskiverBussy

We are all going to eat AI steaks soon anyway.

(It's Midjourney 6 I am told)

This cake is worth the hype if you know anyone that enjoys birthday cake flavored shit!

I've recently started drinking coffee, but it's been gas station and shitty coffee.

So, I bought myself for Christmas a french press, a grinder and an electric kettle that I can dial the perfect temperature into to the degree.

I forgot to buy beans when I went shopping this morning. So now I'm trying to find and decide on some fresh roasted beans.

Tips?

!MasterChef rate my coloring, texture etc

!thin I'm going to bulk up finally

Don't really have a tradition of cooking any special/thematic "Christmas foods", but last year I was celebrating with my family and decided to make Burgundian beef stew (aka Boef Bourguignon) because I accidentally saw some dude on youtube making it and it looked very yummy. Everyone liked it so I'm gonna make it this year too. It tastes very nice and has a rich and deep flavour which makes it feel more fancy than it really is. It also scales really well as if you want to make more of it you just get a bigger pot and throw more stuff into it, you don't really have to do much additional chopping or frying or whatever else. This also means it's quite easy to make, though time consuming (it took me 1 day to make the stock and 1 day to make the rest of the dish). I recommend everyone try it sometime

Besides that my mom also has a tradition of buying rabbit or goose for New Year's when they go for cheaper which she turns into a roast, so I imagine this year it will be no different. Rabbit in white wine and rosemary is very nice but goose () is genuinely one of the best meats there is and the best tasting poultry for sure.

So what about you, any specific dishes you're planning on making for the table?

Recipe here: https://www.delish.com/cooking/recipe-ideas/recipes/a53818/easy-crock-pot-chicken-and-dumplings-recipe

My girlfriend (male) doesn't like it even though she likes the taste of c*m and it has the same consistency. She's out of town visiting family alone since we're back together but not that back together if you know what I'm saying.

Anyway, made this for myself and the hot neighbor.

I think it's not too shabby! Thanks @X for the recipe and help!

/r/carnivore is a very interesting subreddit. It's like /r/antidiet in that they both recommend a pastoral "eat as much as you feel" approach to food. The main difference is that /r/carnivore also recommends eating only animal products.

The guy who tarnished the tendie Halls actually makes some good butt looking food, and https://old.reddit.com/u/Doggo-Lovato/submitted

shout out /u/Doggo-Lovato this turned from REEEE to REEspect

3 for $6 at safeway right now, I forgot how good this shit was.

I think the title is too niche a reference but regardless, it's that time of year again at last so recommend teas that I can pretend have health benefits but are really just dirt water.

I have a cup of ginger turmeric in the morning and two cups of chamomile before sleep and I think the morning could be moved to early evening and so I specifically want something herbal for first thing in the morning but I'm open to others

The pumpkin spice finally ran out and it would be weird to reup on that in December.

NOTHING CAFFEINATED