I'm onto the glowies

thanks queen for inspiring me to go to the store and buy chef inspired pork to make a gourmet bardfinn sandwich

going to cut the rest of the quality pork filets up and throw them in some fried rice tomorrow with some spicy cabbage

does anybody have any soggy green beans btw

!goyslopenjoyers I saw this one at the gas station when I saw the dr. pebbah flavored one but I didn't buy it until recently

out of desire for completeness, even after being burned by the soda stick, I returned to mr jack link's loving arms to be fed more meat

conclusion? this onen was pretty much normal. frito chili cheese blends well with the concept of meat stick

in fact I ate it last week but I took a break from marsey due to a deat h in the family

and I don't remember anything about it.

I was also eating ground beef with cheese in it that night (homemade slop)

it all blended together

far and above the dr pepper meat which still sits on my desk to this day, opened, bereft one tiny bite, ever enduring. I'll see how long the preservatives last.

if it isn't useful as food it can be of use to science

Title

Ever wanted to eat bread but HATE evil, unhealthy carbs?? Fear not, by combining pork rinds, a dozen eggs and cottage cheese you can make a kind of healthy, delicious bread adjacent loaf

I finished a bowl of Shin Ramyun Black (w/ only half a package of the spicy powder) and now I'm so warm and sleepy

I need ideas / recipes for easy to make kazakhstan food.

I have to make a bunch of Kazakhi food for reasons so I need easy recipes without much substitution. Like substituting cow for lamb is acceptable.

Currently I'm thinking of making Boortsog and Samsa.

I was thinking of maybe Shashlik since it's basically a kebab and easy

Fried Spam (Great Value luncheon meat) with egg on rice w/corn, feat. sriracha & mayo, drizzled w/soy sauce and wrapped in nori

I have a confession to make. I watch cooking youtubers. I'm sorry, I understand if you block me after having admitted that. I made the thing from this video:

I like Sam the Cooking Guy. He's funny. He posts almost every day because he's a sperg (also because I believe he's the #1 cooking youtube guy right now). You have to take his reactions with a grain of salt. He will make a salisbury steak or something and act like he's jizzing in his pants on camera because it's so good. It probably isn't really that good. This recipe is pretty good, though.

I did everything as described in his recipe link, except for two things. I followed the directions for my rice cooker instead of whatever he said, and I omitted his sauce, because it seemed unnecessary. There were already green onions, garlic, and ginger in the rice. I didn't see a good reason to put a sauce made out of mostly just those same 3 ingredients on top. I just squirted this (awesome) crap all over it instead:

This was a good recipe. It was extremely low effort, and it was very good. I barely spent any time in the kitchen at all. Highly recommended.

PS: sorry about the weird blur, I guess Samsung was feeling artsy today.

Gnd beef 90% 3 lb

1 lb garden rotini

1 lb mushroom peppers onions whatever

1 lb tomatoes

1 jar pasta sauce

Boil rotini al dente, chop veggies while you wait, rinse in collander and leave in sink.

add everything but tomatoes and sauce, brown, add tomatoes and cook for like a minute, add back pasta and pour in sauce. Mix and Walla you have something tasty your boytoy can get packed in him at night. Makes a whole giant pot so have one of those.

Later homos.

A lot of fast food slop gets me pooping a couple hours later.

Plus how do you finish a plate/meal packed with so many carbs?

I end up feeling sick during the meal as well.

Are burgers just built different that you have iron slop stomachs?

Teach me your fat ways.