keep yourself safe

Detroit style you mean

That's not "pizza", it's dough-cake.

Just a shitty quiche

I think it's decent but you gotta load it up with toppings properly or it's just a mess of crust, sauce, and cheese.

The sausage I've had on them is a whole new level. It's like one big sausage patty covering the whole thing. Sometimes it's good, sometimes it's too much.

Pizza should be deep enough and wet enough to swim in.

Anything beats St. Louis and their nasty provell cheese they are so proud of.

KEEP YOURSELF SAFE KEEP YOURSELF SAFE KEEP YOURSELF SAFE KEEP YOURSELF SAFE KEEP YOURSELF SAFE

Tourist "pizza"

Thin crust with sausage

Growing up, I thought Chicago-style pizza was thin crust with chunks of raw sausage cooked right into it because that's the most popular thing the locally-owned places have always served.

Italian is better, either Neapolitan, Modern or Thin crusted roman pizza. Pizza squares are also better

I thought this when I was 15. Then I grew up

It just doesn’t seem like pizza?

I’ve never personally had it though, not a pizza guy really - overrated af.

uhm that's pizza-flavored soup

Just order a fricking lasagna at that point

god i fricking hate what midwesterners do to food.

Who Cares?

IT'S NOT EVEN A PIZZA

IT'S A FRICKING PIE!!!

Look terrible, like you drenched some bread in tomato sauce.

Is the lasagna ?

I agree, Chicago style tomato soup is pretty tasty.

Thats not pizza, its a casserole.

I've never understood why people care so much about this, as long as you're not eating Altoona or Pittsburgh pizza, you're good.

Step 1: Pour chunky tomato soup into an empty pie crust. Fill to brim

Step 2: Sprinkle some cheese on top

Step 3: Put it into the oven for a little while

Step 4: Take it out of the oven and pretend that it's "pizza." Sell it to gullible tourists

Step 5: PROFIT!

Facts. Eat shit coastoids

Never had it, but it's obvious why it gets so much hate; even if it tastes delicious (I'm sure it's great), the eating experience is the complete opposite of what you expect when you think "pizza"

A NY slice, you eat it with your hands casually, with some customization options in the form of pepper flakes or parm

Same goes for more or less any pizza style, point is that you make slices and eat with your hands

Again, never had Chicago style, but that shit looks like fork and knife are mandatory

I guess the logic is that if I'm gonna have a "sit down" meal with a fork and knife, then I'll get something good that I can't just theoretically get in an incredible eat-with-your-hands experience

It feels almost like arguing lasagna vs. pizza, the use-case and context for it is completely different

That’s your opinion.

I prefer thin.

Just pepperoni or margherita.

Pineapple and ham is where it is at. Anyone who disagrees has either never had it or is r-slurred

Not even the best type of pizza in Chicago.

https://www.theinfatuation.com/chicago/guides/best-tavern-thin-crust-pizza-chicago

Pizza Hut stuffed crust is the best tbh.

if u think deep dish is the best chicago style then ur a suburbanite or tourist

KEEP YOURSELF SAFE

I'm all for having a bit of banter on rdrama but there needs to be a line drawn somewhere.

I order NY style pizza with extra sauce, so I agree. Frick Jon Stewart; there's no such thing as too much marinara sauce.

Also frick Jon Stewart for unleashing John Oliver upon the world. (or was that Stephen Colbert? Anyway, frick him too...)

i like chicago style but i don't really consider it pizza, its more like a casserole or something. detroit style is about as thick as you can get and still call it pizza

This is my first comment on this site. Chicago resident here, tavern/pub style cut into squares is the best pizza. Final answer

Cheeseless vegan pizza is best pizza !vegana