Chicago Deep Dish Pizza Is the Best Pizza

The truth is people in Chicago mostly eat thin crust pizza that is better than NY places, which are all like Sbarro, which Chicagoans think of as mall pizza. I lived both cities. In NY I would eat $1 pizza slices (is it $1.50 now?) because it's all the same shitty Sbarro style pizza.

I'd eat NY pizza everyday, whatever, but Chicago has better, more unique pizzerias. Every one is a little different.

Anything beats St. Louis and their nasty provell cheese they are so proud of.

Pizzeria uno is good and so is are the original pizzeria uno/due

Nice casserole

Deep Dish Pizza

Pizza is flat. Chicago "pizza" is a pie. Not a pizza.

I like the papa Murphys Chicago style pizza

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Who Cares?

That's not "pizza", it's dough-cake.

I think it's decent but you gotta load it up with toppings properly or it's just a mess of crust, sauce, and cheese.

The sausage I've had on them is a whole new level. It's like one big sausage patty covering the whole thing. Sometimes it's good, sometimes it's too much.

Cheeseless vegan pizza is best pizza !vegana

Pineapple and ham is where it is at. Anyone who disagrees has either never had it or is r-slurred

Thats not pizza, its a casserole.

Step 1: Pour chunky tomato soup into an empty pie crust. Fill to brim

Step 2: Sprinkle some cheese on top

Step 3: Put it into the oven for a little while

Step 4: Take it out of the oven and pretend that it's "pizza." Sell it to gullible tourists

Step 5: PROFIT!

I thought this when I was 15. Then I grew up

Pizza should be deep enough and wet enough to swim in.

I've never understood why people care so much about this, as long as you're not eating Altoona or Pittsburgh pizza, you're good.

You fats have really ruined food. The only places I eat out anymore are fine dining because you fats are rarely not poor, so the restaurant caters to thins with taste and class.

I went into some bbq place with wife’s family (poors) in April and it was 75 degrees. It smelt like a grunge mosh pit.

Fats were shoveling poorly made bbq food into their fat mouths and sweating bullets all around me. I couldn’t breathe.

All of the food we ordered was half butter half cheese. The Mac and cheese was so much butter it solidified on the table after 10 minutes. There were giant rolls of paper towels so you could wipe your sweaty fat butt off while gorging on 6lbs of food.

If you aren’t paying 50-70 a plate at least, get ready for goyslop butter and cheese dishes.

I'm all for having a bit of banter on rdrama but there needs to be a line drawn somewhere.

It just doesn’t seem like pizza?

I’ve never personally had it though, not a pizza guy really - overrated af.

Chicago deep dish is good but the thin crust pizza they make is even better.

Never had it, but it's obvious why it gets so much hate; even if it tastes delicious (I'm sure it's great), the eating experience is the complete opposite of what you expect when you think "pizza"

A NY slice, you eat it with your hands casually, with some customization options in the form of pepper flakes or parm

Same goes for more or less any pizza style, point is that you make slices and eat with your hands

Again, never had Chicago style, but that shit looks like fork and knife are mandatory

I guess the logic is that if I'm gonna have a "sit down" meal with a fork and knife, then I'll get something good that I can't just theoretically get in an incredible eat-with-your-hands experience

It feels almost like arguing lasagna vs. pizza, the use-case and context for it is completely different

No.