Idk know how to upload the few videos I shot but heres the end of the story anyways.
So, what a wild ride. After coming out around 9:30 to asses the situation, the fellas went to try and get a few extra hands and the frontloader. Cut to about 3:00 me and some other relatives went out to try and get a hold of him and bring him to shore. Surprisingly all it took was a treble hook and a decent arm, we caught his leg and got him close to shore. Unfortunately, it was the wrong goddarn side. The tractor couldnt make it through the mud to get around to us so I hopped in some waders, threw a noose around his neck, and we drug him across the pond, tied the rope to the bucket and lifted him out. Thought his darn head was gonna pop off for a moment. But we got him up on shore and they scooped him up and buried him on the hillside. Crazy lady was surprisingly not crazy, even admitted she had neglected to come see him any time recently. All in all, it turned out a million times better than I ever could've hoped, but goddarn am I tired lol. Heres some pics, they should be in pretty chronological order from where he died, to the noose to drag him, to finally having him out. If anybody can help me figure out why I cant upload the video (it was only about 40s) I'll pop that one here too. Enjoy ya freaks! And thanks for helping me not lose my mind through all this nonsense lol I really appreciate it π
Ok never mind, little out of order, start from the bottom lol
Thanks @Jew for reminding me of catbox. I got 2 vids I'm uploading.
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You didn't toss that bad boy on the grill and have yourself a cookout
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Again, not a baguettecel
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Nazicel here.
There's a great horse butcher in my town. Shit is tasty as frick.
Also supports our local football club, with catering stands in the stadium, so whenever there's a league match people from everywhere around Germany can eat tasty horse burgers/sausages!
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I'd be lying if I said I wasn't jelous. I miss being a Nazicell
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I'm not either but what a waste of meat, imagine that thing roasting on a spit over an open fire.
For me it's the short rib
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After 2 days submerged in water I wouldnt be taking the chance in it lol
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You mean it was marinating for 48 hours
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My dad used to occasionally buy it in Belgium. I never tried it as far as I know.
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