had some smoked beef and chicken for the first time a couple of months ago and it was sublime didnt think it would be much different than grilled meats but my god
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absolutely mangled ribeyes but nice pan
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He left the whole fat cap on.![:marseycringe2: :marseycringe2:](https://i.rdrama.net/e/marseycringe2.webp)
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Why wouldn't you?
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No one wants to eat that massive chunk of fat. Better to trim it off to use for ground beef or render it down to cook with later.
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You don't eat it. It flavors the meat.
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Just cook it in tallow. Leaving the fat cap attached is r-slurred.
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That's r-slurred. The fat cap is already there.
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You're gay and your steaks suck.![:marseycheeky: :marseycheeky:](https://i.rdrama.net/e/marseycheeky.webp)
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No u cutting out the fat is foid nonsense
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If it were smoked before the sear, yes.
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had some smoked beef and chicken for the first time a couple of months ago and it was sublime
didnt think it would be much different than grilled meats but my god
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smoked meats are unreal.
a few items some unknown dramneurodivergent and i have collaborated on in the past two months:
smoked some teriyaki chicken wings
and used my chili recipe but did that weird "over the top" method where you smoke the meat above the pot for a few hours then mix it in
did char siu ribs too (paper plate only for grabbing from)
all 10/10
!meatshit
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I need that rib recipe right now![:marseychef: :marseychef:](https://i.rdrama.net/e/marseychef.webp)
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I eat it.
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god steak fat is so delicious
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to be fair, a foid who can eat an entire proper ribeye in one sitting is a bit suspicious
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t. someone who's never eaten KBBQ with a gook woman.
I get out-eaten by them and they chide me for it. I don't understand how, they weigh like 45kg, where does it go?
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and he didn't even make parallel cuts. They're wedge shaped
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