Dinner prep for my guest tonight

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absolutely mangled ribeyes but nice pan

:#marseythumbsup2:


https://i.rdrama.net/images/17308113587099795.webp

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:#scaryasianwife:

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He left the whole fat cap on. :marseycringe2:

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to be fair, a foid who can eat an entire proper ribeye in one sitting is a bit suspicious

:marseychonker2#:


https://i.rdrama.net/images/17308113587099795.webp

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t. someone who's never eaten KBBQ with a gook woman.

I get out-eaten by them and they chide me for it. I don't understand how, they weigh like 45kg, where does it go?

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Why wouldn't you?


:chad!black2: :marseybear::marseyrefrigerator:

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No one wants to eat that massive chunk of fat. Better to trim it off to use for ground beef or render it down to cook with later.

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You don't eat it. It flavors the meat.


:chad!black2: :marseybear::marseyrefrigerator:

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If it were smoked before the sear, yes.

:marseynut#:

https://i.rdrama.net/images/17376776421N35hw_kfRIjjw.webp

@Aisha


https://i.rdrama.net/images/17308113587099795.webp

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had some smoked beef and chicken for the first time a couple of months ago and it was sublime :marseychefkiss: didnt think it would be much different than grilled meats but my god

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smoked meats are unreal.

a few items some unknown dramneurodivergent and i have collaborated on in the past two months:

smoked some teriyaki chicken wings

https://i.rdrama.net/images/17376790179R9c1dN1zYO5_Q.webp

and used my chili recipe but did that weird "over the top" method where you smoke the meat above the pot for a few hours then mix it in

https://i.rdrama.net/images/1737679021amPnwFxTWCZSrg.webp https://i.rdrama.net/images/1737679026hBA3q75ybDpVdA.webp

did char siu ribs too (paper plate only for grabbing from)

https://i.rdrama.net/images/1737679031Fq7W28TiJ5xicQ.webp https://i.rdrama.net/images/1737679033fI9eUig_H0SMwg.webp

:marseychonkerfoid#:

all 10/10

!meatshit


https://i.rdrama.net/images/17308113587099795.webp

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I need that rib recipe right now :marseychef:

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Just cook it in tallow. Leaving the fat cap attached is r-slurred.

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That's r-slurred. The fat cap is already there.


:chad!black2: :marseybear::marseyrefrigerator:

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You're gay and your steaks suck. :marseycheeky:

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No u cutting out the fat is foid nonsense


:chad!black2: :marseybear::marseyrefrigerator:

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I eat it.

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god steak fat is so delicious

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and he didn't even make parallel cuts. They're wedge shaped

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who's the lucky lady (male)

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Definitely has a peepee.

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hey hey this is PS, she could totally be cis and a teenager

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dinner prep for my guest tonight

https://media.tenor.com/kzHFKoxEmSsAAAAx/manger-goatplaybanjo.webp :#!marseyaware:

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The moment that pizza stopped including feet in his pics is the moment this site went to shit

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:#marseytruthnuke:

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@FearOfToesies

!slots100

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Only a week past expiry :marseychefkiss:

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i got this on digital deal during christmas so it is pretty old, i cut up the prime rib and made a bunch of steaks.

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I'm sure your "guest" (hooker) is delighted by your frugality. :marsey57:

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Not a very bottom friendly meal tbh, should have stuck to ice chips

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why so thin, long tho

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these are the last ones i have tbh I think they were the end pieces and I dont know how to cut meat.

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They won't even fit in his pan.

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the 'ol kroger christmas ribeye roast huh?

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I hope you @FrozenChosen it :marseyyikes:

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It's already dead

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You won't believe the deal I got on this steak. It was on sale for 50% off at the Fred Meyer I was working at working at today (I'm the manager BTW), and it doesn't even expire until TOMORROW. Can you believe that? It's shocking how often perfectly good meat ends up in the dumpster just because it's "expired", which is really just a social construct if you think about it.

continues to talk about discounted meats for 4 hours

:#marseypizzashilltalking:

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A snaggle toothed whore enters the unfurnished one-bedroom apartment. RGB dances across her pock marked face as the smell of expired glue-meat wafts through the stale air.

"So I'm technically rich, I've got tens of thousands invested in Nvidia because I'm not an r-slured foid. I'm just a fricking Jew when it comes to...

:#marseydarkpizzashilltalking:

As Pizzashill spends the next fifteen minutes cope-splaining his meager accomodations, the whore begins to wonder if she, perhaps, has a kinship with this fellow castoff of God's grace. Not a moment later, a tearful profession of love and self-pity relinquishes any semblence of empathy which she had previously felt. Much like the boiled steak hanging in the air; her feelings blend in and dissipate amongst the depressing rainbow-lit environ her sad life has led her.

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I'd say something like "Nice fan function bud" if for one second I wasn't sure that YOU in fact are the pock faced whore!

How was the steak WHORE?

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pick up that mothball, king

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It's his oxy

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Those have got to be thinnest ribeyes I've ever seen, you'll never get a decent sear without overcooking them.

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https://media.tenor.com/ND1N4pNi9pwAAAAx/now-watch-this-drive.webp

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You'll have to share the finished product, but in your shoes I'd probably break those up and make a pasta dish or something. You do you though, hopefully your guest likes well-done beef.

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https://i.rdrama.net/images/1737676469UUvRNCAdztIybw.webp

Its over bro r drama was right she took one look and asked me if i was r-slurred and left

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AHAHAHA PIZZA YOU DUMB MOTHERLOVER, THAT STEAK LOOKS LIKE SHIT :#marseylaughpoundfist:

THERE'S NO WAY THAT SHIT ISNT MEDIUM AT BEST, MORE LIKELY WELL DONE! DID YOU EVEN SEASON THE FRICKING THING? IT LOOKS LIKE YOU PUT A QUARTER STICK OF BUTTER ON AND CALLED IT GOOD LMAO :#marseyemojirofl:

AND YOUR VEGETABLES, OH MY GOD DUDE. NO FRICKIN WAY MAN. DID YOU MICROWAVE INSTANT RICE AND ADD THE $1 BAG OF GMO FROZEN VEGGIES? AND THEN, AGAIN, ADD ZERO SEASONING WHATSOEVER? AHAHAHAHA :#marseyxdorbit:

!grillers !enemiesofpizzashill !friendsofpizzashill !metashit PIZZA ISN'T EATING GOOD TONIGHT BUT WE SURE ARE, ABSOLUTELY PATHETIC LMAO πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

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i only use salt and pepper lil guy

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Pizza, fill me in on the imminently approaching drama. We had a fun chat and are friends now!

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That is the fricking most WASP cuisine I've ever seen.

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!asians looks like steak with fried rice except the rice is not fried lol

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Why would someone do this? :marseyconfused:

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prolly doesnt know how to fry rice?

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:marseyxdorbit#:

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give us a cross-section pic of the steak, I wanna see that pink

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While you wait for pshilly here's some skirt steak i made for a ramen dish

https://i.rdrama.net/images/1737677796WgXEYJNihwQOIQ.webp

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Perfect :marseychefkiss: now that's what I call grillin

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I use the brisket I smoke in ramen since I always have massive amounts of extra to freeze. smoked meat/asian crossover food is bomb.

MissAPM makes me smoked pork shoulder sinagang (i do the smoking she does the sinaganging)

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:marseybeandrool:


:chad!black2: :marseybear::marseyrefrigerator:

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Awww yeah is that skirt?

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yeah just updated - love skirt steak so much

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skirt is so good, I haven't used ground beef in a taco I've made in over a decade and I'm not going back

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https://i.rdrama.net/images/1737688048J7HGfhyV7uAi2g.webp https://i.rdrama.net/images/1737688051hW6SjlgXQRkDRQ.webp

This was my first attempt on a new carbon steel pan.

Still working on my heat control with it.

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I just got a carbon steel pan and that shit heats up so fast.

Also nice steak.

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Yeah it really does, I'm cooking on gas and it gets my olive oil smoking within 2 minutes. Crazy stuff. Not having issues with it sticking either, as long as I keep it hot.

This was a wagyu steak from Snake River Farms for my dad's Christmas present. Honestly find the wagyu harder to cook than an average steak, you want to cook it longer than you think to really render that marbled fat.

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Steak and.... rice? And frozen vegetables? In the rice? At least roast some broccoli or something god darn

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:marseyfacepalm: at least make fresh broccoli and asparagus with it. Foids aren't impressed by just a steak.


:chad!black2: :marseybear::marseyrefrigerator:

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Yeah, that rice a vegetables are yikes

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looks a bit like :marseychingchong: fried rice if you dont fry it

https://i.rdrama.net/images/17376788704bzbkYrlmwiRsw.webp

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Frozen veggie mix lol

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FEET?

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There's the feet :horny:

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Oh no, pizza :( this is sadder than the Holocaust

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i told you to pick up that fricking mothball

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bro do you not know how to get a pan hot and put the steak in while it's still hot or something?

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Just serve it raw IMO

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At least your meat to fat ratio is better than usual, you really must be in love to splurge your money like that

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i got the whole roast for like 3.99 a pound lol

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Like I said you must really love her to splurge like that lmao :#marseykekw:

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I grab that every year. It's the thanksgiving/christmas one right?

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yes

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No feet???


We need trans hedgehogs! Trans hedgehogs belong here! We love trans hedgehogs!

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i can't believe you set out two steaks just to pretend, on rdrama, like you have a date.

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They look a bit thin.

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I'm glad @JoeBiden's busy schedule is over so he can finally visit

:marseyfluffy:

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:#marseycheshire3:

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>@pizzashill can't even afford dry-aged wagyu imported from Japan to feed his guests

:marseylaugh: :marseyemojirofl: :marseyrofl: :marseyemojilaugh:

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Feet?

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Tell us how your cute bromance with @peepeehands was

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My man you are basic, go to a butcher. Ran over butt steaks will be beef jerky in 2 minutes

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Why didn't you make pizza

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Were these also fished out of the dumpster?

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Heck yeah, low-grade rental-tier click lock flooring, econo-faucet, and absolutely filthy caulk behind the sink

Pizza, do you own a mop?

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Those were the thickest steaks you could find discounted?

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no butter for basting? no thyme/herbs/garlic?

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BRO HE LITERALLY JUST THREW A QUARTER STICK OF BUTTER ON TOP AND CALLED IT GOOD, HE COOKS LIKE A 5 YEAR OLD LMAO

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Nice Kroger steaks bro. Looks like shit

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Hexclad chads, come and see

:#gigachad2:

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Looks good but why is the floor half of the picture?


:fawfulcopter:

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Looks tasty

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you should cook those

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