Dinner prep for my guest tonight
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Those have got to be thinnest ribeyes I've ever seen, you'll never get a decent sear without overcooking them.
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You'll have to share the finished product, but in your shoes I'd probably break those up and make a pasta dish or something. You do you though, hopefully your guest likes well-done beef.
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Its over bro r drama was right she took one look and asked me if i was r-slurred and left
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Oh no, pizza :( this is sadder than the Holocaust
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AHAHAHA PIZZA YOU DUMB MOTHERLOVER, THAT STEAK LOOKS LIKE SHIT
THERE'S NO WAY THAT SHIT ISNT MEDIUM AT BEST, MORE LIKELY WELL DONE! DID YOU EVEN SEASON THE FRICKING THING? IT LOOKS LIKE YOU PUT A QUARTER STICK OF BUTTER ON AND CALLED IT GOOD LMAO
AND YOUR VEGETABLES, OH MY GOD DUDE. NO FRICKIN WAY MAN. DID YOU MICROWAVE INSTANT RICE AND ADD THE $1 BAG OF GMO FROZEN VEGGIES? AND THEN, AGAIN, ADD ZERO SEASONING WHATSOEVER? AHAHAHAHA
!grillers !enemiesofpizzashill !friendsofpizzashill !metashit PIZZA ISN'T EATING GOOD TONIGHT BUT WE SURE ARE, ABSOLUTELY PATHETIC LMAO ππππ
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i only use salt and pepper lil guy
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Pizza, fill me in on the imminently approaching drama. We had a fun chat and are friends now!
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That is the fricking most WASP cuisine I've ever seen.
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!asians looks like steak with fried rice except the rice is not fried lol
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Why would someone do this?
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prolly doesnt know how to fry rice?
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give us a cross-section pic of the steak, I wanna see that pink
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While you wait for pshilly here's some skirt steak i made for a ramen dish
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Perfect
now that's what I call grillin
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I use the brisket I smoke in ramen since I always have massive amounts of extra to freeze. smoked meat/asian crossover food is bomb.
MissAPM makes me smoked pork shoulder sinagang (i do the smoking she does the sinaganging)
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Awww yeah is that skirt?
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yeah just updated - love skirt steak so much
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skirt is so good, I haven't used ground beef in a taco I've made in over a decade and I'm not going back
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This was my first attempt on a new carbon steel pan.
Still working on my heat control with it.
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I just got a carbon steel pan and that shit heats up so fast.
Also nice steak.
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Yeah it really does, I'm cooking on gas and it gets my olive oil smoking within 2 minutes. Crazy stuff. Not having issues with it sticking either, as long as I keep it hot.
This was a wagyu steak from Snake River Farms for my dad's Christmas present. Honestly find the wagyu harder to cook than an average steak, you want to cook it longer than you think to really render that marbled fat.
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Steak and.... rice? And frozen vegetables? In the rice? At least roast some broccoli or something god darn
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Yeah, that rice a vegetables are yikes
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looks a bit like
fried rice if you dont fry it
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Frozen veggie mix lol
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FEET?
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There's the feet
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i told you to pick up that fricking mothball
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bro do you not know how to get a pan hot and put the steak in while it's still hot or something?
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Just serve it raw IMO
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