Mine is an oat milk matcha with brown sugar instead of classic, half scoops of matcha, in a for here glass lined with caramel.
Quad espresso over ice that I down in about 7 seconds, or a trenta black tea lemonade with as much ice as the law of physics will allow, shaken 14.5 times vigorously with 8 pumps classic.
I could find 50 threads from the last month of baristas complaining that shaking drinks is too difficult.
Also 8 pumps classic syrup = 40g sugar
Grande iced chai with a blonde shot, Oatmilk, 2 pumps of brown sugar and some crazy variation of cold foam on top (best with brown sugar foam or pistachio foam) ofc with cinnamon powder on top of it all!
Grande iced latte, triple blonde, brown sugar syrup, lavender cold foam. When macadamia arrives I will switch to that for the syrup!
A vent six shot, ristretto, brown sugar shaken espresso, with brown sugar cold foam, and an insane amount of cinnamon sprinkled in the sweet cream before I blend it.
You're going to die.
Vanilla sweet cream cold brew, 3P Vanilla, 3P Caramel, cold foam and caramel drizzle. It's my nice wake me up when I open
Your heart will need waking up. No idea of the sugar content in this but at least 50g
if i'm parched and thirsty asf and need energy, venti tropical citrus iced energy drink sub blackberry sage base instead of green tea in a trenta cup extra ice. so yum and hits the spot
drink water
grande iced london fog with oatmilk and no vanilla sub sf but the twist is that i blend the oatmilk with 1 pump of white mocha and 2 scoops of matcha in the hand blender before i add it to the drink⦠absolutely bangin if i do say so myself
wut
Ppl at my home store (tho hopefully not my home store much longer at this rate) think my drink is disgusting looking.. but I get the tropical citrus with peach juice instead of tea, 3 pumps classic, and heavy cream. It's just a peaches and cream energy drink at that point and I think it's fantastic but every time I get it someone calls it gross.
venti iced matcha with brown sugar
5scoops matcha mixed in hot water with a stir stick, then add 4pumps brown sugar and stir that too. i just do a tall hot cup like just full enough to mix with the matcha
i make it with almond milk and then add a venti scoop of ice!
Every single drink in the thread is disgusting and more sugar than liquid.
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I don't understand half the words in those recipes, but that may be because I don't drink coffee.
What does even "pump" mean?
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Literally a pump from a syrup dispenser
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Neither do they, and These are literally all essentially either milkshakes or soft drinks
A pump of syrup, and 20 cals and 5g sugar per pump
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They have soap dispensers full of flavored syrup, this means how many times they're squeezing that shit in
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