Let's look at the comments.
Caffeine doesn't affect me so I need sugar to keep me up. I usually make myself a nice hot tea with some honey to sip during opening and then a sweet cream nitro shot a couple hours in and a nice hot chocolate with caramel for my first break. Then if I start fading later a shot of flavoured CF (sometimes with an espresso shot in it for flavour) to keep me going.
Dependent on sugar ? I wonder why
?
Her profile is exactly what you'd expect: overweight, asexual and regularly reviews and posts about /r/toogoodtogo sweet bundles. She also uses the worst phone font I've ever seen:
Not coffee but 1. Half orange juice half defense up over ice 2. Melon burst topped w defense up 3. Melon burst topped w SAR and light Blackberry :)
lol
tropical citrus no green tea sub refresher of your choice :)
Venti Vanilla Sweet Cream Cold Brew w/ 1 extra pumps of vanilla ❤️🥹😘
You're going to die.
i ask the partners i open with to pick a number 6 through 12 and then chug that many blonde shots, this typically wakes me up lol
You might already be dead.
If you are going to drink a very high caffeine beverage, make sure you use milk with the highest fat content possible, it will help shield you from a crash later and extend the potency of the caffeine. For me now, the minimum is breve but I used to just add a pat of butter to steamed coconut/almond mix and it worked well as a "bulletproof" latte.
This dude's adding butter to his latte
If you don't like oat milk or blonde espresso, I recommend a shaken espresso sub 3 white mocha and 2 brown sugar syrup with cinnamon powder. I used to get half white mocha half toffee nut but…. Rip toffee nut.
Midnight drink, 3 scoops of vanilla bean powder, and extra coconut milk.
Apparently the Midnight Drink is:
Delicious flavors of sweet blackberries paired with notes of sage are shaken with ice, coconutmilk and blackberry inclusions—a perfect balance of flavors creating a refreshing, craveable beverage for the season.
Coffee?
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So an 8 hour shift is considered especially grueling for a syrup monkey? A shift I was regularly working on weekends at Fazoli's back when I was 16?
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Share the recipe for Fazoli's breadsticks please, they're one of my favorite kinds of slop from my childhood
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7.5 quarts butter-flavored soybean oil ("Whirl" or similar)
2 quarts water
10.5oz garlic powder
11.5oz salt
Works best when you let it soak into the breadsticks overnight before cooking. I believe our ovens were timed for 2:45 at 425°F but it's been well over a decade
(Edit: might've been 9.5 / 10.5oz. i just remember one was an ounce less than the other)
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Thank you, king
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