Pov: you spend 16 dollars on chicken
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Jattuph_Biscuits
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Show the expiry dates.
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its all 2 days out. i sealed it and froze it already.
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You could have gotten a better deal by letting it get a bit more disgusting before buying it.
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idk it rly didnt seem bad, it smelled fine.
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Those are just suggestions if you have a freezer
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I heard somewhere that's actually true about most foods. That the taste or color go off but they're usually still safe. But meat is one of the main exceptions.
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I believe you because most of what I know about real life I learned from RimWorld.
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Not when they are turning brown on the edges thawed out a week after the date
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spookieturkeymerrynew yeardonkeyJump in the discussion.
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Your freezer is meant to keep frozen food frozen, not to actually freeze things.
Just fyi.
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Every cookbook disagrees.
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You believe everything written in a book is fact?
More r-slurred than I thought bb.
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wtf kind of shitty freezers do you have over there in euroland lmaoo
my freezer is perfectly capable of taking non-frozen foods and freezing them, in fact I do it very regularly, most of the stuff in my freezer was not frozen when I added it.
the only thing I guess to think of is things should generally at least be a little cool when you put them there, so they don't inadvertently heat up/unfreeze the other items in the freezer temporarily
also if you have a shitty "frost-free" freezer then it already unfreezes the items periodically anyways (those things are terrible and I hate them).
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I swear the people on this site have downtism.
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do you legitimately never cook anything?
like a quarter of the contents of my freezer rn are items I cooked/prepared myself and froze for later
not to mention that meat is virtually never sold frozen here, it's sold refrigerated and you can stick it in the freezer (I split it into portioned bags first so I can thaw each portion individually when I'm ready to use it)
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Fat and probably a foid.
Are you r-slurred? Freezer sections of grocery stores are full of frozen meat products.
Literally not what you're supposed to do.
You sound like an idiot that goes shopping once every two weeks and throws fresh meat into the freezer.
Should be taken out back and shot.
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Not here. The non-frozen meat section is quite a bit larger at the supermarkets near me. The frozen section (which I rarely purchase from) is primarily (a) ice cream and ice-cream-like products, (b) frozen pizzas, (c) other frozen meals (these are sad af), like the kind that come on a tray. I think they also have stuff like frozen nuggies and fries and shit but again I would never buy literally any of that shit, I don't even walk down that aisle bc the only frozen items I buy are ice cream.
If you're talking like pre-frozen chicken breasts and shit like that, it's probably about 10% the size of the non-frozen equivalent. Only degens buy it.
Do you prefer your meat pre-frozen? Why? Usually I buy a big pack, use some immediately, and freeze the rest.
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Thanks for the clarification.
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As long as you don't have the thawed stuff up against something frozen, it's more than fine to freeze things within a reasonable volume of your freezer. Commercial freeze times are 40 to 0 Fahrenheit in 24 hours for chicken. Your freezer will more than likely do 40 to -20 in less than 6
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spookieturkeymerrynew yeardonkeyJump in the discussion.
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You're misunderstanding.
I didn't say that a consumer freezer can't freeze things.
I said they weren't developed for and are not optimized to take things from above freezing to below freezing (that's what "flash freezing" is commercially for).
They were developed and are optimized for storing already frozen products until they're ready to be used.
But it's clear people don't understand what the devices they use were/are intended for.
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How would you further optimize it? It's literally the same or lower temps and more btu/cu foot than commercial freezers that are designed to freeze things. You could add a little fan in there to force air circulation but it's such a small area, you can't get much localized heating from thawed product.
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spookieturkeymerrynew yeardonkeyJump in the discussion.
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It's literally not and you don't know what you're talking about.
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Enlighten me about my job then, please. What temp is your freezer designed to run at? What temp does ice cream melt? What temp is meat typically blast frozen at? The vast majority of frozen product you eat isn't traveling down a nitrogen freeze tunnel if you are under that impression.
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spookieturkeymerrynew yeardonkeyJump in the discussion.
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It's not my job to educate you sweaty.
Sorry for your loss.
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I swear this neighbor would eat dogshit to save a buck. Old butt meat on its way out when he talks ab making over a quarter mil a year (obvious lie) is crazy
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never claimed to make a quarter of a million per year lmao, you just made that up.
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