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  • corp : DRUMF's ECONOMY IS SO BAD
  • Arran : expired meat :soyjakwow:

Pov: you spend 16 dollars on chicken

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Eat some eggs

https://media.tenor.com/95OEQQGzktwAAAAx/gaston-beauty-and-the-beast.webp

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I just got an egg cooker, been making 2x medium boiled eggs every morning for 2 weeks

https://i.rdrama.net/images/17430287024VUeW3QlMvXHLQ.webp

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smdh white people always be inventing increasingly complex devices for putting food in hot water

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https://media.tenor.com/gnfGzQB777kAAAAx/hateus-theinterview.webp

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so bougie. im over here making scrambled eggs in a microwave

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:#marseydisgust:

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how's the taste?

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wtf. buy a hot plate and a pan

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>buy a hot plate

What shithole do you live in that doesn't have a stove?

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you're r-slurred (and unfunny)

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You didn't answer the question.

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what setting / time do you use?

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Why don't you just use a pot

This is peak LSC you bourgoise(sic) swine

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because it perfectly steams to medium/soft every time like an asian girlfriend, all you have to do is poor a small amount of water into it and push a button

my brother in law boils a couple eggs at night for work the next day, because its annoying to do it when you're half asleep in the morning. He gave me the idea but im lazy af

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Good for you. I found love for devilled eggs, I hope you try them

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devilled eggs with https://i.rdrama.net/images/1743029551rWnYj3zb1HhfNA.webp is great

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I don't have that where I live but I'm sure it's great :marseylickinglips:

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Oh, you're a negro.

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White (((People))) don't season dey eggs

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the person I know who likes using this stuff the most is the whitest woman you'd ever meet lmao

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My sister makes deviled eggs using my late grandmothers recipe and they are so good :marseylickinglips:

I often have these in my fridge. https://en.wikipedia.org/wiki/Pickled_beet_egg

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>poor a small amount of water

Lmbo, illiterate. No wonder you need a device to cook chicken shits, you're r-slurred.

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It costs $20 my time is money

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>time is money

That's poorcel cope.

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It cooks eggs faster, uses less energy, and makes them easier to peel.

Egg cookers are one of the only kitchen doodads I'll stand behind

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rdrama is making me want to buy an egg cooker

This must be an ad :marseysquint:

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If you eat a bunch of boiled eggs it's worth it. The poaching and omelet features are pretty useless.

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Same. I love my egg steamer.


:chad!black2: :marseybear::marseyrefrigerator:

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:marseylickinglips: I love peeling the shells off boiled eggs bit by bit and scalding my fingers :marseyagreesuperspeed: :marseyautism: :marseyexcited:

Good breakfast choice :marseyagreesuperspeed:

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Peel them under cold running water

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:marseyindignant: No.

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:marseyeyeroll: use a small spoon

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:marseydisagree: I would not be peeling the egg shell if I did that.

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smash egg with spoon :grug:

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that's an awfully horny song for this video lmao

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Eat the shell.

It's good for your bones. :marseythumbsup2:

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!misc

Trans lives matter

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lmao the crunch

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Snakechads can't stop winning

:#marseyonemediumsnekvibing:

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I have weak fingers and put them in cold water for 5-10 minutes first :marseysad:

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I got one of these, and also got an egg peeler. I am the master of eggs.

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>egg peeler

wtf?

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It's a plastic egg-shaped container. You put a hard-boiled egg inside, shake it, and then the whole shell comes off easily without tearing off chunks of egg.

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@butthole this guy doesnt know how to cook an egg

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@everybody this impious wretch keeps jewing me with sidevotes.

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How well does it work

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Seems to be consistent. it's just a metal plate that heats up and turns off after water boils dry. Water amount determines soft/medium/hard. Pretty simple

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i weat 3 eggs every morning.

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But are you as large as a BAAAAARGE?!

:#marseysing:

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i am 6'2 and 178 pounds rn lol

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https://media.tenor.com/_9xSaaUd0PAAAAAx/disney-beauty-and-the-beast.webp

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You have womans shoulders are 6 1 and can't grow a beard think of how much more popular you would be if you grew your hair out. https://i.rdrama.net/images/1743034894IAudfZslybcXkw.webp

Trans lives matter

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So you're still fat?

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Noooo oooone's meat's like pizza

Has gross feet like pizza

No one works and is somehow still NEET like pizza!

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Just saw some fool in the Snow White thread pooping on Beauty and the Beast. Motherlovers act like they forgot about Gaston.

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Why would you eat chicken shits? @butthole

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This actually is insane value.

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I am jealous. I typically spend that amount on ONE package.

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Don't know US prices, but chicken here is like $1 for 100g. Pizza got a great deal.

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Who buys 100 grams of chicken?


:chad!black2: :marseybear::marseyrefrigerator:

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Kraut animals in yurop

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600g of the cheapest chicken breast are 5.99€. Just calculating from that.

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Small packages cost more

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I figured this wasn't from the US.

That amount of chicken is literally like two months of meal prep for me.

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i found a bunch of packs of chicken at Target once that were marked down to $1/lb

the worst part was going to self checkout with a cart full of chicken breast like a fricking weirdo because who buys raw meat at Target let alone like 8 packs of raw meat, and then the first one's special markdown sticker didnt ring up properly so im standing there sweatin imagining the one self-checkout worker having to help me ring up all this raw chicken. luckily only the first one I tried didn't work, all the rest scanned properly :marseysweating:

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You dodged a bullet there.

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Social awareness anxiety cascade CANCELLED.

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wtf target has an entire section for groceries like they have raw vegetables and shit why would raw chicken be in any way weird?

fun fact you can buy handles of hard liquor at the targets here

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Show the expiry dates.

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its all 2 days out. i sealed it and froze it already.

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You could have gotten a better deal by letting it get a bit more disgusting before buying it.

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idk it rly didnt seem bad, it smelled fine.

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Those are just suggestions if you have a freezer :marseyfreezepeach:

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I heard somewhere that's actually true about most foods. That the taste or color go off but they're usually still safe. But meat is one of the main exceptions.

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>Can't afford a freezer that goes to -18C for the infinite meat preservation trick

:marseymerchant: :steak: :mars!eyrefrigerator: :marse!ytexan: :marseywagie:

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I believe you because most of what I know about real life I learned from RimWorld.

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Not when they are turning brown on the edges thawed out a week after the date


Putting the :e: in spookie turkey merry new year donkey

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Your freezer is meant to keep frozen food frozen, not to actually freeze things.

Just fyi.

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Every cookbook disagrees.

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You believe everything written in a book is fact?

More r-slurred than I thought bb.

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wtf kind of shitty freezers do you have over there in euroland lmaoo

my freezer is perfectly capable of taking non-frozen foods and freezing them, in fact I do it very regularly, most of the stuff in my freezer was not frozen when I added it.

the only thing I guess to think of is things should generally at least be a little cool when you put them there, so they don't inadvertently heat up/unfreeze the other items in the freezer temporarily

also if you have a shitty "frost-free" freezer then it already unfreezes the items periodically anyways (those things are terrible and I hate them).

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I swear the people on this site have downtism.

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do you legitimately never cook anything?

like a quarter of the contents of my freezer rn are items I cooked/prepared myself and froze for later

not to mention that meat is virtually never sold frozen here, it's sold refrigerated and you can stick it in the freezer (I split it into portioned bags first so I can thaw each portion individually when I'm ready to use it)

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like a quarter of the contents of my freezer rn are items I cooked/prepared myself and froze for later

Fat and probably a foid.

not to mention that meat is virtually never sold frozen here

Are you r-slurred? Freezer sections of grocery stores are full of frozen meat products.

it's sold refrigerated and you can stick it in the freezer

Literally not what you're supposed to do.

You sound like an idiot that goes shopping once every two weeks and throws fresh meat into the freezer.

Should be taken out back and shot.

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Freezer sections of grocery stores are full of frozen meat products.

Not here. The non-frozen meat section is quite a bit larger at the supermarkets near me. The frozen section (which I rarely purchase from) is primarily (a) ice cream and ice-cream-like products, (b) frozen pizzas, (c) other frozen meals (these are sad af), like the kind that come on a tray. I think they also have stuff like frozen nuggies and fries and shit but again I would never buy literally any of that shit, I don't even walk down that aisle bc the only frozen items I buy are ice cream.

If you're talking like pre-frozen chicken breasts and shit like that, it's probably about 10% the size of the non-frozen equivalent. Only degens buy it.

Do you prefer your meat pre-frozen? Why? Usually I buy a big pack, use some immediately, and freeze the rest.

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Thanks for the clarification.

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As long as you don't have the thawed stuff up against something frozen, it's more than fine to freeze things within a reasonable volume of your freezer. Commercial freeze times are 40 to 0 Fahrenheit in 24 hours for chicken. Your freezer will more than likely do 40 to -20 in less than 6


Putting the :e: in spookie turkey merry new year donkey

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You're misunderstanding.

I didn't say that a consumer freezer can't freeze things.

I said they weren't developed for and are not optimized to take things from above freezing to below freezing (that's what "flash freezing" is commercially for).

They were developed and are optimized for storing already frozen products until they're ready to be used.

But it's clear people don't understand what the devices they use were/are intended for.

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How would you further optimize it? It's literally the same or lower temps and more btu/cu foot than commercial freezers that are designed to freeze things. You could add a little fan in there to force air circulation but it's such a small area, you can't get much localized heating from thawed product.


Putting the :e: in spookie turkey merry new year donkey

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It's literally the same or lower temps and more btu/cu foot than commercial freezers that are designed to freeze things.

It's literally not and you don't know what you're talking about.

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Enlighten me about my job then, please. What temp is your freezer designed to run at? What temp does ice cream melt? What temp is meat typically blast frozen at? The vast majority of frozen product you eat isn't traveling down a nitrogen freeze tunnel if you are under that impression.


Putting the :e: in spookie turkey merry new year donkey

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It's not my job to educate you sweaty.

Sorry for your loss.

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More comments

I swear this neighbor would eat dogshit to save a buck. Old butt meat on its way out when he talks ab making over a quarter mil a year (obvious lie) is crazy

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never claimed to make a quarter of a million per year lmao, you just made that up.

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:marseynotes:

>pizza makes... under... $250k...

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https://i.rdrama.net/images/1743028325YpL7hJuOQR1SSg.webp this is some WYPIPO spices lmaooo plus they're all full :marseyxd: what's wrong cracker, afraid you might taste something? :marseyrofl: fricking mayo monkey :vomit: :marseymayo:

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ive never used any of them tbh. i buy them and use a ton of them on the side tho

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>I've never used any of them but I use them all the time

:#marseypizzashilltalking:

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if you weren't an r-slur you would know I meant the ones in the rack lil bro

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So they're just for decoration?

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no, I got them with the intent of using them, i just never did. I'm prob gonna throw the whole thing away soon.

I'm looking into buying a new spice collection and a nice knife set.

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>brags about his dumpster meat steals

>wastes money on an overpriced spice rack, will never user any of the spices

:#marseypizzashill:

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Rosemary, Thyme, Oregano

Italian Seasoning

:#marseythinkorino:

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Nothing more ytepeepol than [Insert Country or Region Here] Seasoning

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