VIDEO TRANSCRIPTION FOR BLIND:
Meet Anton Butermichter. 
Every day he wakes up at the crack of dawn to work on his family farm of over 120 years to make gouda. Here he is mixing some milk together or some shit 
He's clearly fricking yoked 
from eating nothing but cheese his entire life. All dutch people are at least 7 foot tall too so you have to imagine this dude is basically the mountain from GOT. 
As an aside all dutch people have an accent that sounds like their english is being reversed even though its going forward. Im half dutch so I mock and this is DEI approved post. 
Cheese is made with some chemicals and milk or whatever. 
He mixes them together in a big vat. Anton's farm is old school, meaning they have giant industrial drums to mix the milk together but they still keep tradition alive of planking in order to reach the insides to MIX WITH HIS FRICKING HANDS 
Like look at this mofo he's planking like in the office (when ANDY was boss, YIKES 
)
maybe INVEST IN A FRICKIN SCOOP? I'm sure they had this shit figured out back in the 1800s anyways unless they were sending their cheese mixing slaves to dive in head first
Now the video lets us transition to the infographic history bullshit. Nothing astounding. Dutch have a lot of cows and the netherlands used to be underwater. Wow, big knowledge 
What a great ""CULTURE"" you have there.
You, the happy cheese loving viewer: 
YAYY CHEESE YUMMY!
Business Insider: 
Why?
DID YOU KNOW COWS CREATE NITROGRION 
theY'RE KILLING THE FRICKING SNAILS 
SNAILS HAVE NO CALCIUM SO BIRDS CANT LAY EGGS THE FRICKING TREES ARE DYING ITS OVER ITS OVE RISVER ITS OVER 
RUNAWAY GREENHOUSE GAS PEAK OIL ITS OVER WHY DID YOU HAVE TO EAT THE CHEESE WHY WHY WHYYYYYYYY
I'm not joking that minutes 6 through 10 of this 20 this minute video were just about fricking nitrogen gas. ITS HOW DUTCH CHEESE IS MADE NOT HOW THE BIOSPHERE COLLAPSES DUMMIES 
Next we get to see how cow titties get milked and honestly looks pretty sexy 
Ok phhew, we got through the mandatory Global warming seminanr, back to enjoying cows yayyy 
AND ANTON IS BACK AFTER A SHOWER LOOKING DRIPPY 
Now we know why this man needs those muscles too. 
Dude seems to be the only fricking employee on this enntire farm and he does everything from wrangle cows to stacking wheels of cheese in this room. He goes into how they age the cheese (they let it sit for fricking years duh) and alls well that ends well.
Wait... why is there still 5 min left in the video??
I JUST WANTED TO LEARN ABOUT FRICKING CHEEEEEEEESE IM SO FRICKING SORRY I KILLED THE FRICKING ENVIROMENT ITS NOT MY FRICKING FAULT ITS NOT MY FAULT ITS NOT MY FAULT
.webp?h=11 "Nuzzles, pounces on you, UwU, you're so warm!..")
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No true special cheese culture like Holland
The temperature and climate of the entire South Africa was much hotter and harsher and thus keeping milk on scale to the degree and prevalence of Holland, in which cheese π§ formed absolute stables of their diets was not developed over time
This is not to say that cheese was not eaten or made or sought after by bongs and Boers, but the scope and scale of milk and cheese farming was decisively smaller
Cattle was kept for meat primarily and milking a distant tertiary byproduct, only once refrigeratoration technology reached south Africa did it become an industry worth investing in in mass by the times the 1930s arrived
Additionally the brand of cattle and cows were also significantly different, with the primary breeds bred to survive in the harsher arid climate trading robustness and resistance to Africa pests, for reduced milk production as the Holland breeds of cattle which had been bred over hundreds of years.
In fact the milking cows, the famous spotted ones with white and black fur died like flies in Safrica
And they were only ever intended by consequence of hundreds of years of selective breeding to fricking be able to survive in colder, sometimes snowy environments
A fricking funny example is when Fidel Castro tried to fricking keep these spotted cows, which are famous for having the largest milk production of all breeds in the world, in fricking Cuba, a tropical climate of all places.
https://en.wikipedia.org/wiki/Ubre_Blanca
The majority of these fricking cows died , and the lone survivor had to be kept in a cooled facility just so this commie r-slur could have ice cream π¦
This lone survivor would even be displayed on the fricking Cuban economic reports in their newspapers!
Anyways point is to demonstrate how the physical environment of the Boers had an effect upon the very cuisines they enjoyed, as they gradually lost most of their cheese adoring culture from their Holland ancestors, and instead traded it in for a red meat π heavy food pyramid, since wild game was substantially more plentiful as a food source, than the traditional European crops they were capable of farming or agricultural animals they could successfully keep before they managed to selectively breed survivable variants
Additionally dried meat would replace the turbo autism of Boers for luxury foodstuffs cultural food, as their culture was influenced by the Khoisan and Hottentots as their assimilated methods to preserve food for survival into the deathly winter months
Just as cheese was originally an actual survival food for much of Europa during the winter, because cheese could be stored for months without spoiling unlike milk
!effortposters !africans !dutch !anticommunists !historychads
There are cheesefarms in the country, like the famous Fairview which makes much of their cheese from goat milk, but they are the exception and only really thrive in the more temperate climate in the lower Western Cape province.
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What are you guys good for anyway?
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Commies' ability to suck at agriculture is incredible. Who else could turn Russia into a grain importer?
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Also, !dramatards, our dear kaam-kaam has never had cheese because they can't make any in Safferland. Their climate said, "no," and their government called it "whitey nonsense," so it was banned.
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That's nice sweaty. Why don't you have a seat in the time out corner with Pizzashill until you calm down, then you can have your Capri Sun.
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Fairview cheeses are delicious i can personally attest. Klein river also makes some bangin cheeses.
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