https://nypost.com/2024/09/13/lifestyle/nyc-again-beats-italy-for-worlds-best-pizza-at-this-location/
wtf man? its not even round?? the cheese doesnt cover all the sauce???
seems everyone involved, from the chef to the judges, was drunk as shit
.webp?h=10 "Nuzzles, pounces on you, UwU, you're so warm!..")
Jump in the discussion.
No email address required.
I get kind of annoyed
at how the neapolitan pizzas have trended towards having these excessively large 
and fluffy 
crusts, it's almost like a parody of itself, like not even THE neapolitan pizza spots dont make it like that
Jump in the discussion.
No email address required.
You can save sauce and toppings like thatc
Jump in the discussion.
No email address required.
More options
Context
This is very true, I lived in Naples for a year and the pizzas there almost never have the exaggerated puffy crust. Also a much wider range of toppings than what you get in "Neapolitan" pizzerias in other countries
Jump in the discussion.
No email address required.
Okay and? Neapolitan pizza doesn't belong to Neapolitans anymore, it's called death of the author, look it up.
Jump in the discussion.
No email address required.
Critical Pizza Theory
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context