https://nypost.com/2024/09/13/lifestyle/nyc-again-beats-italy-for-worlds-best-pizza-at-this-location/
wtf man? its not even round?? the cheese doesnt cover all the sauce???
seems everyone involved, from the chef to the judges, was drunk as shit
.webp?h=10 "Nuzzles, pounces on you, UwU, you're so warm!..")
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I get kind of annoyed
at how the neapolitan pizzas have trended towards having these excessively large 
and fluffy 
crusts, it's almost like a parody of itself, like not even THE neapolitan pizza spots dont make it like that
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This is very true, I lived in Naples for a year and the pizzas there almost never have the exaggerated puffy crust. Also a much wider range of toppings than what you get in "Neapolitan" pizzerias in other countries
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Okay and? Neapolitan pizza doesn't belong to Neapolitans anymore, it's called death of the author, look it up.
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Critical Pizza Theory
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You can save sauce and toppings like thatc
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