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an epic tale of mcd's burgers, vacuum seals, and sous vide mastery: how i hacked the fast-food game

> be me, vacuum chamber enthusiast

https://i.rdrama.net/images/1700277316910063.webp

> get a bunch of McD's burgers, big brain time

> vacuum seal those bad boys, air = enemy

https://i.rdrama.net/images/1700277374140441.webp

> fast forward, craving hits

> whip out sous vide machine, it's science time

> gently thaw burgers in warm water bath

https://i.rdrama.net/images/17002773171080036.webp

> feels like a chef, minus the hat

https://i.rdrama.net/images/17002773200412157.webp

> perfect thaw, no microwave massacre

https://i.rdrama.net/images/17002773229312963.webp

> burgers still juicy, flavor level 100

https://i.rdrama.net/images/1700277325810119.webp

> saved time and cash, McD's trip avoided

> sitting back, enjoying gourmet fast food

> mfw I've hacked the fast-food system

https://i.rdrama.net/images/17002773286567335.webp

134
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Does it taste as decent as the fresh ones? Looks a bit soggy here to me.

https://i.rdrama.net/images/1700298793105637.webp

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it looks much worse than it tastes. it looks super soggy but it not bad.

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Define "not that bad."

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tastes like a normal mcd burger lmao

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I meant the sogginess factor. Like is bread straight up damp?

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