You can only imagine the mundane comments

When i visited here are 3 that stuck out

"Well, well, well"

"Usual supsects"

"Really keeping up the stereotypes"

dude, bussy

https://www.amazon.com/Love-Diet-Recipes-Cocktails-Healthy/dp/0977412032

meow wolf is doing a brand partnership with our local version of chipotle and they’ve got a tie-dye tortilla for burritos so I ordered it, why not. I haven’t stopped laughing since I unwrapped it because it looks like it’s covered in mold pic.twitter.com/cuPVCdaIU6

— adrian (@crawf34) August 10, 2024

This also marks the first time McDonald's has offered one of its limited-edition meals during breakfast.

>lets have a mig mac for breakfast

"There's an undeniable thrill when you snag that one elusive McDonald's collectible or the final piece to complete your collection,"

>true, i dont know a family who isnt looking for grimace to finish their flintstones cup collection

Ad

we took your carb bomb and loaded it with sugar

!goyslopenjoyers

>one of them isnt like the other

so i just found out theres a thing called zombietwt and basically they eat moldy things or find things like opened beers or like other stuff people just abandoned on ghe street or dropped. and they eat it. and i wish i was kidding

— rot (@DIGlTALPRINCESS) August 6, 2024

Examples:

The usual suspects:

Yikes:

Having a personality is a mental illness at this point:

More examples:

Here is a thread of mold:

Etc

!whitetrash

Would you eat at her restaurant?😂😂😂(🔊on) pic.twitter.com/WDr5skGRlP

— Ribz of Tik Tok (@ribzoftiktok) August 6, 2024

This is a /r/starbucksbaristas thread so expect all comments in lower case, sporadic punctuation and an inability to process feelings

OP is sad because:

we have a new SM/proxy because our SM is at a new store now, and he asked me to draw the sign for the new promo. i was really excited and happy to do it, and it took me most of my shift to complete while i was doing pre-closing tasks. i completed it, and when i came in today, one of my coworkers erased the sign and drew over it. theres one girl who kinda always draws the signs, and i was excited to do it for once and i have a feeling she or one of her friends was the one who did it. i'm not going to lie this might be really petty to be upset about but i'm really sad because they basically said my sign wasn't good enough when i finally got to do it for once. my store has been so cliquey and toxic and i'm starting to get fed up

Basically "I drew on the chalkboard yesterday (during working hours while being paid) and someone else drew over it today"

Subreddit users console her:

tbh you have every right to be upset. regardless of whether they knew who made it or not, it's a shitty and mostly selfish thing to do. who cares if the chalkboard signs aren't artistic masterpieces??

Someone else has the "mature" idea of grassing up their colleague:

More mature approach: Talk to your store manager if you think they'd be able to help the situation

If not, politely address your coworker(s), and tell them that you didn't appreciate that response and it hurt your feelings, really emphasize that it made you feel bad

lol hurt feelings at Starbucks.

Anyway you're probably wondering what OP's masterpiece was?

It was replaced with the equally shit:

Note that neither came close to spelling streusel correctly.

lmao

It's stringy and tastes pretty terrible raw even when you dress it up with something else like peanut butter. In its cooked form it's only really tolerable in chicken soup and cajun dishes like jambalaya. Is there a worse vegetable out there? No.

What does it all mean?

They cost 3x as much too.

2/5 would buy again if I had to do so.

This is a pretty standard Thai green curry recipe with the added spin that the chicken is fried separately and the curry is poured over the top after, an idea I stole from Bang Bang in Portland, although theirs is way the frick prettier than mine is.

I've never made curry paste before, except for one time I made Rendang. I usually just use those Maesri cans:

I used this recipe this time, more or less exactly as written:

https://www.recipetineats.com/thai-green-curry-paste-recipe/

I managed to locate every ingredient on the list, although some things were harder to find than others. If you can't find kaffir lime leaves, you could just omit them, it wouldn't make a huge difference. The hardest ingredient to find was dried shrimp paste, but only because in the US it doesn't look like whatever google says, and there is very little english text on the package. This is what I got:

FYI, that stuff smells so bad you will almost give up on putting it in your food. Like seriously, it smells like a large animal zoo shit. It's also the common ingredient in most Thai curries, so think about that the next time you order one!

Before you go and buy all this stuff, a word of caution: aside from the aforementioned poop jar, the recipe also contains lemongrass and galangal, and you should be aware that there is no amount of knife skills with which you will chop either of those things into small enough pieces where they won't irritatingly stick in your teeth and be terribly chewy, even if you cook them for hours. You NEED to use a food processor or a blender (or a mortar and pestle if you're a cave person) or you are going to be unhappy after all the work you put in.

After you make the curry paste, in order to turn it into delicious curry, all you have to do is:

1. Heat up a wok or stainless steel pan to medium-high.

2. Add some heat resistant oil (grapeseed, canola, peanut, etc).

3. Stir fry about 4 tablespoons of the curry paste for 1-2 minutes. I stopped before it started to brown, you don't really want to brown this.

4. Add like half a 16 oz can of coconut milk. If you have one of the good cans that has the thick shit on top, make sure you get all of that in there.

5. Add 1 tbsp soy sauce, 1 tbsp fish sauce, some sugar (1 tsp but really to taste), and add lime juice 1 tsp at a time and carefully taste before adding more.

6. Add a bunch of thai basil and kaffir lime leaves if you got em.

Turn the heat down to medium. Consider removing the lime leaves and basil after 5 minutes, especially the lime leaves because they are inedible.

Toss the veggies in if it tastes right. If you don't want to fry the chicken like I did, toss that in there too. Cook until everything is done.

If you never made curry before, consider just using the maesri can instead of bothering with the homemade stuff. It is like 80-90% as good as making it yourself. You still need to follow the steps above with the can, you just don't need to follow the linked curry paste recipe. I did a side-by-side taste test between the homemade curry paste and the can and my observation was:

1. Most of what makes green curry green is cilantro, and the homemade version tastes very heavily of it and is fresh and herbal as a result. The can completely lacks this quality.

2. The can has lime juice and sugar in it, which is a good thing actually because you have to add those things sooner or later anyway.