Do corn and beans belong in chili?

— rDrama.net (@rdramanet) January 8, 2024

Only 17.9% of people believe that beans do not belong in chili.

Anyone have suggestions on what to make with the steaks and the chicken? Always open for new recipes.

!germs btw always stay on the lookout for the price reduced shit from LIDL especially in the meat isle, shots cash everytime.

!goyslopenjoyers

just like the title says, what's the best BK offering past or present?

The whopper is my choice. It's a really solid burg and whopper wednesday can't be beat.

I'm not sure about their onion rings tbh

I made Maiala al latte for dinner (not the recipe from The Silver Spoon)

Pork was dry but didn't care since it was covered in that sauce. I'll get a fattier cut next time. Can't believe all that brown stuff was just milk a couple hours ago.

Having oxtail, lamb chops, and crab legs on a buffet is CRAZYYYY! 🤣

For $40 that’s not bad. pic.twitter.com/EnynRI1Ifn

— 💕 Doll Face. ✨ (@smoke_nd_pearlz) January 9, 2024

Imagine not bullying chinks fr:

Peak burgmerica:

Look what happens to sugary drinks if left out for a very long period of time. Gross!

Chicken thighs >>>> chicken breast

Changes:

• ancho instead of cayenne (not bad, but inferior I think)

• no corn (I prefer it with but it's not huge)

• jalapeño instead of habanero (not spicy at all instead of too spicy, unable to find a happy medium. less habanero next time maybe)

• smoked paprika (unsure of results, will try again next time when I use cayenne instead of the ancho)

Overall is still excellent though

That's all thanks

Youtube is fully of weird dysgenics with heavily shopped food thumbnails, can't trust them

google is being creepy gain

Where should I look?

There's also diced shallot on it but it's underneath everything

when you Google pollo al mattone her recipe is at the top. I will be using Alice Waters' instead

dude bussy lmao

I've been commuting 1000 miles a week for work for the past 6 months, and consuming some of the most heinous foods, and living in the dirtiest hotels crime scenes known to man. Today, I decided to sample this edible promotional product for a millennial old-head YouTube channel I've remained blissfully ignorant off for years, as although I have not had a heated pocket meal in over a year, I remember the Philly Cheeseteak ones being my favorite.

This $3.49 product is slaps my butt harder than the whatever hooker's blood lies on the hotel floor next to me. Its hot, its tasty, its cheese, and its flavor barely betrays its processed origins. It has these tasty little chunks of green pepper inside are an absolute treat, they really add that watery crunch missing from the food-ussy's usual mix of processed mushy meat and creamy cheese. The heat level pairs perfectly with the porter I bought alongside it, and really complements the whole mess. If you're looking for some cheap frozen garbage, try this.

Thank you for reading, I know its a struggle, keep yourselves safe.

Simple question

Making chili

Pretty basic

The spice mostly comes from 3tbsp of cayenne pepper which hasn't been quite enough for my liking before and when I've added tabasco and more cayenne it doesn't really seem to change things much either

I bought some habanero peppers and I'm getting ready to start things but I'm having second thoughts

With two pounds of beef how much habanero should I use

Should I just slice it up or should I like completely pulverize a pepper or three and toss it in

Is habanero going to overpower the rest of everything and kill my mayoid tongue

I had habanero on a burger a few times and it's always very hot so I am nervous