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These are not as tall as the last 2 times, no idea why lol. Will add cross section photos when it's cool enough to cut.
These are made for a trip cross country, I'll be stopping at a few restaurants on the way, plan to post pictures of what I order.
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Sourdough
Swiss Cheese
Leftover Ribeye Meat
Sautéed Onions
Horseradish Aoli
Sourdough
Toasted in a walmart toaster oven because I'm a poorcel that doesn't own a panini press
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I found this dope Italian cocktail recipe recently, super refreshing:
2oz Select Apertif
3oz Prosecco
Dash of soda
Garnish with orange slice or olive
My girlfriend normally hates aperitifs but loves this drink.
https://en.wikipedia.org/wiki/Select_(ap%C3%A9ritif)?wprov=sfti1
https://en.wikipedia.org/wiki/Spritz_(cocktail)?wprov=sfti1
I want to start a fancy cocktail series on rdrama let me know if people want this sort of thing.
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this is a real company apparently https://www.chudsbbq.com/
they sell grills called the chudpit and the chudbox
they arent accepting new grill orders
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With Bang energy drinks ostensibly becoming harder to find, at least for a little bit, what are the best replacements? Monster Ultra offers the best flavor(s) I've had and still has low calories (though not quite zero, like bang), but has less than half the caffeine.
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no bake chocolate cookie cheesecake! pic.twitter.com/MQg9fVJPBV
— Kirbyyy (@kirbyquimado) October 18, 2022
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Americans: “Beans on toast? Gross.”
— No Context Brits (@NoContextBrits) October 16, 2022
Also Americans: pic.twitter.com/1uSE7dF92N
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I won the only chili cook-off I've ever entered. I have a trophy in my shop to prove it. It was only against 6 other people, but a dub is a dub.
This is how we do Chili in the Midwest so I don't want to hear anyone from Texas b-word about the beans or celery.
I just put it on.
Meat:
2 pounds ground beef
1 pound Italian sausage
4 strips of bacon
Beans:
2 cans chili beans
2 cans chili beans with chili sauce
Veggies:
2 cans diced tomatoes
1 can of mader paste
1 onion
4 staulks of celery (get some shit until someone tries it)
1 green and 1 red pepper
4 little chili peppers
Spices:
I don't really measure I cook it to taste and add spices along the cook
Generous pour of chili powder
Couple splashes of oregano
Some garlic powder
Little bit of cummin
Some basil
Some canyne pepper
Couple splashes of paprika
Little bit of basil
Some shakes of S&P
Half a can of Budweiser
Couple splashes of Tabasco
I stir every 15 mins or so then every half hour I taste and add spices appropriately. Usually let it simmer for 2-3 hours.
In my opinion Chili is the only thing a man should be cookin indoors.
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I pick a lot of mushrooms up here in the cold north and thought I would share the good ones so you can learn and pick them and die.
Boletus edulis. King of mushrooms. Does not need boiling, fry it like a steak. Tastes like the best meaty mushroom in the world. Hard to find fresh ones, 90% are too old or eaten by bugs.
Gomphidius glutinosus, grows by porcinis, cook it like porcinis, tastes like lemons and soy sauce.
Lactarius deterrimus. Hard to find in good condition. Easy to identify. Delicious nutty flavor.
Chanterelles. Mushrooms for babies but they're good.
Ramaria something, it's one of the good ones. It didn't kill me.
Hydnum repandum. Smells like oranges. Tastes like pork. Plentiful and easy to ID. Best fricking mushroom ever. Needs thorough cooking though.
Cortinarius caperatus. Hard to ID. Amazing fragrance and taste. Deadly doppelgangers. Only for experts like me.
Suillus bovinus. Literally "chewy cow mushroom" in my language. Delicious, good texture, plentiful.
Chanterelle ice cream! Recommended.
Amanita virosa. Delicious white mushroom, tasted mild and nutty. Trashed my liver and kidneys and killed me. Do not eat!!!!
If you need mushroom IDs in Europe, or mushroom recipes in general let me know!!!
I don't know how to make them embed....thank you for clicking.....sorry......
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When I see OP image I don't think "food". It just looks like violence and death. And where's the food value? That thing probably has zero fat, just lean muscle meat. Plus you have to do a whole bunch of processing and cooking and seasoning and aging just to swallow it.
My body has no natural reaction of "food, eat" when seeing dead mammals.
When I see fruit my body knows it's food, when I see vegetables my body knows it's food, and same with legumes, and to a certain degree, lettuce. But not mammals.