A southern rentoid left this behind after leaving. What the frick is this? Why and when and how?

Explain yourselves

Define season here, what does it mean?

Because I utilise many seasons, often varied, each time I cook chicken

I have a jillion spices and sauces ready to go. I think, I season they chicken more than my chocolate friends.

Eggs are fricking great. Poached eggs with toast or a french omelette, when cooked perfectly, is just a tier below a great steak for an insignificant fraction of the price. If you don't think so there's a good chance you are over cooking your eggs. Anything beyond letting the yolks and whites set is over kill.

That is all. I am Bimothy.

I went there to pick up a new s*x slave since my last one escaped but it seems they ran out of stock and now I'm debating whether to order a slice.

Yes, the title is mildly cringe, but I need your attention!

I am a yank (shocker for this site) , and since this upcoming weekend is going to be the weekend for celebrating nearly 2.5 centuries' worth of freedom from those posh-butt br*ts - and for that, I am trying to cook up something good for it

That's where YOU come in! So I plan to gather my ingredients tomorrow for preparing it in my slow-cooker on Friday, and I need your recommendations of what to prepare! It could be anything, really - just as long as it's something I can do in said slow-cooker. I will admit that it will be my first time ever doing something with it , so I will also appreciate any advice/tips about how to use the machine as well.

One last thing though - because it's 4th of July, I'm specifically looking for good ol' fashioned AMERICAN food to prepare - no foreign crap for me! Well, nothing too exotic anyway...

Thanks in advance!

I will share with you all a secret.

Today I had some pretty good tendies today after cashing in my GBP, and while enjoying my crisp delights I realized some of you may be ignorant to the best tendie dipping sauce ever devised.

THANKFULLY it is easy to make.

HONEY DILL SAUCE

1/2 cup mayo

1/2 cup honey (nuke it if its solid or use the liquid kind in the bear bottle)

1 or 2 tbsp of dry dill (add to taste, some dill is more potent than others)

Combine well and enjoy.

!leafs

I'm sure some of u can vouch for this

@Penny, please respond so I don't accidentally give you a ban for betraying your heritage

I loved Grimace before he was cool

Blueberries, pepperjack cheese, smoked salmon in an avocado spread w/ cream cheese and sriacha. Bacon cooked in a soy sauce/ground mustard marinade. Sunnyside up eggs with black pepper.

I’m planning on making a tasty Caesar salad tonight and I’ve always wanted to make the dressing correctly so I picked these up.

What else do you eat these things with? I don’t want to waste them.

At any normal grocery store you can find a large selection of chicken meat. At most places you can buy a whole chicken, or just buy the breast, wings, drumsticks, nuggets, thighs, and cutlets. Depending on the store you could get gizzard, liver, and heart too.

But you can only ever buy a whole turkey and only at thanksgiving.

You can get sliced turkey at the deli counter but that isn't the same, sometimes you can get ground turkey meat but that's just ground turkey not specific parts. I saw turkey legs for sale once but they were precooked. Why does big turkey refuse to sell individually packaged turkey meat? Do they make enough bank off of thanksgiving that they get to just do nothing for the rest of the year, and why do they refuse to sell anything that isn't precooked out of that time?