The best things to do with eggs @VillageCookingChannel @CookingShookingHindi

https://old.reddit.com/r/VeganFoodPorn/comments/1483mvy/ethiopian_food_is_everything/?sort=controversial

I got a nice cut of Swordfish for $10 a pound, and am looking for suggestions on what goes best with it. I see a bunch of recipes use lime or lemon, but I'm not a hige fan of citrus, any ideas?

I'm about to fry some chicken and mushrooms and wanna know if I'd just be wasting it

I've been feeling really carnivorous lately. Been working out heavily and suspect I'm short of iron or some other nutrient so have been craving loads of red meat.

So I went to the butchers this morning and got some nice sirloin steak cut extra thick. It's not the most fashionable cut anymore, but it's always pretty tender and tasty and good value so I usually get that.

Instructions

I left the steaks wrapped on the side so they'd get to room temperature and seasoned them with copious amounts of salt and pepper.

The best way to cook steak is in a very hot cast iron pan, with a mix of butter and vegetable oil. Get it up to temp, add the butter and oil, then slap the steaks in.

Don't put loads of oil and butter in. You just want to coat the pan, not have the steaks sitting in a pool of oil.

Cook them according to how you like them, but medium rare is the only right answer. 2 minutes to 2.5 minutes either side depending on thickness and how hot you can get your pan

Don't poke them while they're cooking. Just leave them alone and time them. Don't overcrowd the pan with other steaks or any mushrooms or tomatoes you might be cooking to accompany them.

Once done. I wrapped them in foil for five minutes while I finished cooking the tomatoes and mushrooms in the steak juice then put on the plate.

Review

Really nice. Nice brown crispy caramelised crust. Pink and soft in the middle.

I had mine with beef tomatoes and mushrooms cooked in the steak oil and juices and potato wedges. Nice.

No pictures because I was hungry.

Lmao

This was actually stupidly good. If you've never made confit garlic make it immediately.

Do we act like this?! pic.twitter.com/4NIUoGU9sH

— Copyrite (@Copyrite) July 21, 2023

Its over for race relations 23.

Would this be the best way to cook ground beef in an air fryer?

THE LIST:

Chickpeas

Rice

Pickled red onions

Chipotle seasonings

Peri peri sauce

Frozen spinach

corriander seeds (grinded in mortar and pestle)

Smoked Paprika

Sour Creme

THE METHOD:

-empty canned chickpeas and rinse with water.

-place in microwave on a plate for 5 minutes (will dry out surface moisture and make for even crisper results)

-toss in medium heat pan with olive oil

-mix spices and salt/fresh cracked pepper

-toast spices until fragrant

-add peri peri sauce and mix

-add frozen spinach and water

-cook until thick and spinach cooked

-mix a 1/2 tablespoon of sour creme

-sit for a minute

-assemble burrito and enjoy!

I just cooked some cause gonna be late at home tomorrow so I meal prepped a lil bit.

I made za

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