https://old.reddit.com/r/VeganFoodPorn/comments/1483mvy/ethiopian_food_is_everything/?sort=controversial

OP posts this

(in my opinion, abomination) of a french onion soup.

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/r/iamveryculinary

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If you want to eat a raw/boiled onion soup, have at it

French onion soup is made with caramelized onions

It's a pretty simple dish, with very few ingredients, very few steps

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You can't see the onions you don't know if they're caramelized or not. You've invented this whole scenario in your head

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The onions on top are not caramelized lol

The onions everyone is mentioning

The 2 onions on top

Do you see them

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The one that's very clearly a garnish?

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Yes. Which isn't caramelized.

French onion soup = caramelized onions

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But those aren't in the soup

Soup ≠ garnish

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h, its just trash on top of the soup? Lol

I like garnishes that you can eat, that compliment the dish

Maybe try garnishing the soup with a copy of Pokemon Red

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You're not a well liked person, are you?

continue this thread →

RECIPIE :

Heat olive oil in pot.

Add diced onion.

Cook until soft.

Add diced garlic, chilli and ginger.

Cook until fragrant.

Add garam masala, tomato paste, chilli powder, paprika, turmeric, pepper and salt to pot. (1 teaspoon each approx.)

Cook until fragrant. Approx 30 seconds.

Add rice and lentils and toast until a nutty aroma is clear. (I used half a cup of rice and half a cup of lentils)

Add 2 and half cups of water.

Cook to a boil and then simmer for 45 mins or until water is cooked off.

Enjoy!

Arbycels, I fully approve of this. I'd give it a good 8.5/10 when Wendy's is like 7/10.

If you don't live near an Arby's, frick you.

Tastes like McDonald's sprite

!goyslopenjoyers

Just had a 10pc nuggie box w/the new sauce.

The anime printed on the bag SUCKS

The new mascots are better. Not entirely sure the katakana on the nuggie box is correct but idk.

The sauce tastes like spicy BBQ sauce with hoisin mixed in. Mid, but i wouldnt mind if it replaced sweet & sour forever.

Overall, worse gimmick than the McRib. I hope season 2 is either more giant musclechad anime or more moe.

!goyslopenjoyers

There is nothing salad-like involved

Title

Yes I know I need to buy wine glasses, it's on my to-do list :(

The fried rice is homemade, the chicken katsu was bought from a Japanese market. Bae really outdid herself

So I want to broaden my cooking skills a bit and get into pickling. Since I like lime or chili pickles from Indian brands and due to inflation they become expensive (like 3.5€ / glass) they sound like a good option to start.

Beside the lemons I plan to use mustard seeds, fenugreek, chili powder, tumeric and asafoetida (in German it's called Teufelsdreck, lit. "devil's dirt"), cause those were the ingredients of the last pickle I ate. I obviously googled some recipes and found the following two which sound promising:

a) Elumichampazham Urugai

b) https://paattiskitchen.com/homemade-indian-lime-pickle-recipe/

But maybe some of you has some tips or maybe even a family recipe from your mother/grandmother? !bharatiya help a mayo out!

!germs this weekend you can try the new Big Mac for just 1,00€. #ad

@kaamrev, what is your best recipe?

I never eaten vegan shit, is it eatable ? I mean if it's not like disgusting mb I'll buy tomorrow vegan burger in McDonald's

I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck/ /h/food do theirs?

Seasoned salt, garlic powder, red pepper flakes, and a little olive oil in a toaster oven @ 425 for 15 mins

I got lucky with sourdough and have never had a failure with this recipe for the starter https://www.bostongirlbakes.com/how-to-make-sourdough-starter-from-scratch/#h-ingredients-and-equipment-needed and this recipe for the actual bread https://heartbeetkitchen.com/rye-sourdough-bread-recipe/#recipe

I want a good go-to regular bread though, I've tried a lot and had some success but none that especially stood out, pls post if you have any

Other recipes:

This is my favourite brioche, very forgiving recipe https://old.reddit.com/r/food/comments/eenrxt/homemade_brioche_hamburger_buns/fbvn2g1/?context=8&sort=controversial

This is a great pizza dough but I found it a little salty when measuring by weight, I'd maybe split the difference between the volumetric and measured weight https://www.seriouseats.com/jim-laheys-no-knead-pizza-dough-recipe

!goyslopenjoyers

Another Scalfani banger