We were making offal from stomach lining, tongue, eyeballs and cheeks of sheep today 🐑 It's spot broth

Normies run away in disgust

Boks fight here against each other as dominant males try to conquer each others terf across fence lines and destroys fences

We have a generator on a trolley

Went hunting and helping hunters today

Free State hunting is hard cuz there's zero cover, it's a very vegetation sparse steppe type biome

One method is trying to hunt them from a vehicle and try to creep into their comfort zone before they bolt and shoot them from range

These are milestones of medieval Khoisan who milled down Maize 🌽 and grain into bread 🍞 or Pap

Met a Multi 🪙 gold 🥇 medallion Olympic South Africa shooter

These guys are so intense they use fricking bubble levels to keep their rifles orientated precisely towards gravity

Saw Sable

Made mortal enemy

The smell of cooking food is actually air pollution, study finds

Overall, researchers concluded that air pollution from cooking is vastly underestimated and could account for nearly a quarter of VOCs in urban areas. The problem is even more acute indoors and inside homes.

What this means for air quality management remains to be seen. Having the data, Coggon believes, is the first step.

You vill not cook the food to make it tasty, besides it is a fire hazard in your pod anyway.

cooking.boymoder.biz

You misunderstood Panera, people wanted more drink options, not less.

i didn't know you could take the lid off and it would still mix so video is thru the porthole

got a $300 bread machine at the thrift store for $24 first loaf is cinnamon raisin because i am a controversial master baiter and i wanted everyone to be mad at me i didn't let it cool fully because it smelled so good so it is a little gummy ngl but still tasted great, so excited to have a bread machine @Pams-Diner @Red_Shill give us each day our daily bread

resippy

How could this happen?

Disturbing trend on TT/YT/IG: entire social channels with nonsense recipes. They're clearly narrated by AI and likely written by it, but the videos appear real. The channels have no affiliate websites, but millions of subs. It's just chaos.

Like this egg horror: pic.twitter.com/TZuT6tG3RS

— Max Meyer (@mualphaxi) May 7, 2024

RECIPIE:

Cut cabbage into wedges. Score cabbage with sharp knife to allow chilli paste to soak in.

Brush cabbage with oil and chilli paste and season with salt and pepper.

Place in oven at high heat for 20 mins.

Sautee leek with garlic in butter until soft (NO BRONWING)

Add 150ml of milk to simmer for 10 mins.

Blend into puree, add more milk to your preferred texture, add salt to taste.

!besties !chuds enjoy with a drizzle of olive and if feeling decadent a sprinkle of fetta cheese.

do you ever eat chicken when it starts smelling stinky even a little bit or do you throw it out

!poll_voters

They're the first green food available locally. Steam them and add some vinegar and butter, or just grill 'em. These ones are still raw.

Just don't eat the wrong type of fern, or too many, or eat them when they're too old, or too often, or they'll be toxic....

https://en.wikipedia.org/wiki/Fiddlehead

PS: Speaking of Rites of Spring

Her cooking vs. Her moms 😭💀 pic.twitter.com/H9kvypAiR0

— Panic! At The TL (@Puff_Iya) May 8, 2024

no wonder the moms so fat.. undercooked chicken mayo slop with burned cheese. disgraceful!