Reported by:
- Vegeta : Threats of violence
- whyareyou : no BIPOC just no what in the actual FRICK
- Blackpokemon : Gweilos SEETHING
- fine_wesome : Xi invade Taiwan NOW
Yin Yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a dish where a live, scaled fish (usually carp) with its head wrapped in ice cubes is oil-fried whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked
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asshole
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Carp your days are numbered
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Prince Phillip was unbelievably based. I would've loved to party with him.
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I'd expect and maybe even excuse this from opium den China but 2007??? Taiwan??? Wtf
@X (formerly chiobu) what your opinion of Taiwan
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i love Taiwan <3 they have hot chicks and good food
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neighbor did you read the title?
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doesn't invalidate what i said tho....
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What's your favorite weird animal to eat, and which brutally sadistic methods do you use to prepare it?
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cant think of one
they're all yummy
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Their food is Holland-level of bland. Overly sugary/salty and little seafood options.
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kinda like the octopus i ate in Korea
edit: found a video of the poor carp :(
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I'll take a nice bag of greasy goyslop over that any day
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Thats a fricking alien lifeform and nothing you can say will change my mind.
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That’s what I say every time I see a Chinese person (the ccp is cool tho).
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It's too bad that they are quite tasty, because eating them absolutely will get you dissolved in the protein vat when their brethren return from their interstellar voyage
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Asian food is good but crosses a point where it gets too "asiany" that I just cannot condone. Things moving around on ur plate or eyeballs floating in your soup has crossed that line
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Yeah but isn’t that because of how salt reacts with the octopus? It’s not still fricking alive
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dont tell them, dramatards tend to be queasy when it comes to food
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I personally would probably like octopus if it’s anything like squid. I’ve been considering putting squid in scampi sauce but have no idea how to prepare squid or even find it really
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where the frick do you live where you can't get squid or octopus?
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I can probably get it, I just haven’t looked
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I like all sorts of food, I just prefer it to be dead
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Why the heck did they put 김 on the 산낙지 lol. Would completely overpower the sesame oil flavor…
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maybe to make it look prettier
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Reasonable - aesthetics over flavor is an integral element of Korean cuisine.
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We should have let MacArthur cross the Yalu river
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Trans lives matter
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Japs do something similar where the filet the fish live, shat me up good and proper the first time I tried it
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Someone should serious-post a recipe for this to the cooking subreddits.
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That's disgusting.
Why do people put sauce on deep-fried food? It ruins the texture of the breading.
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the fish is probably already dead by time people eat it though. they just keep moving for a bit after they die
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Nooo don't eat the cat!!
Trans lives matter
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专为大黑阴茎打造你爸爸是我老婆
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Lmao, kingkrazy, you absolute cuck. You really think that "专为大黑阴茎打造你爸爸是我老婆" is some kind of intelligent comment? Let me break it down for you, you pathetic incel.
First of all, lol at your weak attempt at using Chinese characters to try and seem edgy. You're just exposing your bitchless, fatherless behavior for everyone to see. And by the way, your translation skills are as shitty as your taste in hentai, you stragboy.
Now, let's address the needful, you beta male. Your comment literally translates to "specially made for big black peepee, your dad is my wife." What kind of goyim-level garbage is that? Are you really so desperate for attention that you resort to this kind of nonsense?
Honestly, keep yourself safe. You're just embarrassing yourself with this weak-butt comment. Next time, try coming up with something that doesn't make you look like a complete loser.
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Oh, King Krazy, you motherfricking cuck,
Can't tell if that's pasta or not, what the frick?
You come in here, spewing your shit,
Like a bitchless straggot, who just can't quit.
You think you're so clever, with your words so crude,
But let me tell you something, you needful little dude,
Your comment's a joke, a pitiful display,
Of a goyim's attempt to have something to say.
You dare to question my culinary skills,
But I bet you can't even pay your darn bills,
You sit there, smug, behind your screen,
But I'll tell you now, you ain't worth a bean.
So keep yourself safe, my friend, or better yet, just learn,
That when you play with fire, you're bound to get burned,
I've had enough of your pathetic little game,
So take your words, and go back from whence you came.
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I had sushi before where they carve the slices off the skewered still-alive fish so it looks like the strips of sashimi are spilling off of it. It was pretty fetch. Never can say it aint fresh
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