Reported by:
- Vegeta : Threats of violence
- whyareyou : no BIPOC just no what in the actual FRICK
- Blackpokemon : Gweilos SEETHING
- fine_wesome : Xi invade Taiwan NOW
Yin Yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a dish where a live, scaled fish (usually carp) with its head wrapped in ice cubes is oil-fried whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked
- 45
- 73
Top Poster of the Day:
Cathedral
Current Registered Users: 31,744
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
Jump in the discussion.
No email address required.
kinda like the octopus i ate in Korea
edit: found a video of the poor carp :(
Jump in the discussion.
No email address required.
I'll take a nice bag of greasy goyslop over that any day
Jump in the discussion.
No email address required.
More options
Context
Thats a fricking alien lifeform and nothing you can say will change my mind.
Jump in the discussion.
No email address required.
That’s what I say every time I see a Chinese person (the ccp is cool tho).
Jump in the discussion.
No email address required.
More options
Context
It's too bad that they are quite tasty, because eating them absolutely will get you dissolved in the protein vat when their brethren return from their interstellar voyage
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Asian food is good but crosses a point where it gets too "asiany" that I just cannot condone. Things moving around on ur plate or eyeballs floating in your soup has crossed that line
Jump in the discussion.
No email address required.
More options
Context
Yeah but isn’t that because of how salt reacts with the octopus? It’s not still fricking alive
Jump in the discussion.
No email address required.
dont tell them, dramatards tend to be queasy when it comes to food
Jump in the discussion.
No email address required.
I personally would probably like octopus if it’s anything like squid. I’ve been considering putting squid in scampi sauce but have no idea how to prepare squid or even find it really
Jump in the discussion.
No email address required.
where the frick do you live where you can't get squid or octopus?
Jump in the discussion.
No email address required.
I can probably get it, I just haven’t looked
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
I like all sorts of food, I just prefer it to be dead
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Why the heck did they put 김 on the 산낙지 lol. Would completely overpower the sesame oil flavor…
Jump in the discussion.
No email address required.
maybe to make it look prettier
Jump in the discussion.
No email address required.
Reasonable - aesthetics over flavor is an integral element of Korean cuisine.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
More options
Context