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Yin Yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a dish where a live, scaled fish (usually carp) with its head wrapped in ice cubes is oil-fried whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked
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kinda like the octopus i ate in Korea
edit: found a video of the poor carp :(
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Why the heck did they put 김 on the 산낙지 lol. Would completely overpower the sesame oil flavor…
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maybe to make it look prettier
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Reasonable - aesthetics over flavor is an integral element of Korean cuisine.
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I'll take a nice bag of greasy goyslop over that any day
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Thats a fricking alien lifeform and nothing you can say will change my mind.
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That’s what I say every time I see a Chinese person (the ccp is cool tho).
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It's too bad that they are quite tasty, because eating them absolutely will get you dissolved in the protein vat when their brethren return from their interstellar voyage
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Asian food is good but crosses a point where it gets too "asiany" that I just cannot condone. Things moving around on ur plate or eyeballs floating in your soup has crossed that line
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Yeah but isn’t that because of how salt reacts with the octopus? It’s not still fricking alive
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dont tell them, dramatards tend to be queasy when it comes to food
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I personally would probably like octopus if it’s anything like squid. I’ve been considering putting squid in scampi sauce but have no idea how to prepare squid or even find it really
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where the frick do you live where you can't get squid or octopus?
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I can probably get it, I just haven’t looked
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I like all sorts of food, I just prefer it to be dead
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