Pizza Hut is bringing back its beloved lunch buffet 🍕 pic.twitter.com/tLzN5brpe9

— My Mixtapez (@mymixtapez) July 14, 2024

I haven't had curry in a while and hadn't used the instant pot in even longer.

Decided to do a spin on some wacky lazy NYT recipe I saw online some time ago; had to make a few changes because some of it didn't really make sense. I don't think I've ever seen a curry recipe without browning onions as a base.

I did it over wild rice because I'm r-slurred and love the stuff more than basmati.

EQUIPMENT NEEDED

• instant pot

• immersion blender (optional if you want the sauce to be smooth - can be omitted if you're okay with tomato chunks)

INGREDIENTS

SPICE MIX

• 1 tsp turmeric

• 1/2 tsp cayenne pepper

• 1 tsp smoked paprika

• 1 tsp salt

• 1 tsp garam masala

• 1 tsp cumin

OTHER AROMATICS:

• 6 minced garlic cloves

• 2 tsp minced ginger

• 1 star anise pod

• 2 bay leaves

• 1 or 2 spoonfulls of chili crisp in oil (lao gan ma) depending on heat level desired

• 1 tsp garam masala to be added at the end

VEGETABLES:

• 1 small yellow onion, diced

• 1 14 oz can of diced tomatoes ('fire roasted' works well)

• an indeterminate but small amount of chopped parsley for color

MEATS AND FATS

• 1 lb chicken, cubed into small bits; use whatever's on sale

• 1 stick butter

• 1/2 cup heavy cream

1. Set pot to 'sautee' - add 2 tbsp of butter and add onions. Stir around a bit and let cook for like 20 minutes until they're really cooked down and browned.

2. Once onions are browned, add tomatoes, garlic, ginger, and the spice mix. Turn the sautee feature off and break out the optional immersion blender -- blend until nice and smooth looking.

3. Stir in diced chicken and chili crisp. Add the star anise pod and bay leaves on top. Close lid, set to 'pressure cook' on high for 10 minutes. Once the 10 minute cook is up, allow it to naturally release the steam/pressure for another 10 minutes. Once that is completed, go ahead and release any remaining pressure.

4. Turn off the 'Keep Warm' feature and allow to sit for about 5 minutes or so; take out the star anise pod and bay leaves and stir a bit to ensure there's nothing stuck to the bottom.

5. After a few minutes of cooling, add the remaining butter, additional 1 tsp garam masala, heavy cream, and chopped parsley. Stir until it looks nice.

6. Serve over rice.

I am going to use a recipe like this with a few ingredient changes, like using McCormick's lime mayo, and mexican crema instead of sour cream

Chilli

• beef mince, beef tendon and chorizo

• carrots, peppers, red onions, garlic, black beans and tomatoes.

The secret is to use a beef tendon where instead of stewing on the gas stove you cook this in a dutch oven and roast it in the oven for 3 hours with another 30 mins roast uncovered to carmelise the top of the Chilli. Take the beef tendon out after all the collagen has been extracted

It was tasty, wish I had bought a bigger one.

Mexican food vendors traveled down to India to eat Indian street food on a dare. It didn’t end well. pic.twitter.com/6K4kAS1auh

— Ian Miles Cheong (@stillgray) July 9, 2024

Many of the responses are your fave meme ones:

Someone brings up how Mexicans invented tequila to avoid drinking the water:

This causes the hard-working Americans to turn on burgs for some reason:

Because this is the internet of course Israel/Palestine has to be mentioned:

And also burg gun crime:

Some widsom for foreigners from a local:

!latinx

!bharatiya fight each other.

Have you ever considered that the average human contains all the necessary proteins, vitamins and other macro nutrients that the average person needs?

It's interesting how that works

Apparently this is "Country Fried Steak with French Toast".

The drama starts with:

Eyes say no. It probably smells good, but looks disgusting. Nothing but brown, like a KFC with chips. And not even a good crispy shade of brown, more soggy beige. A steak is hiding in there? [-143]

I kinda what color you expect a steak fritter to be? Purple? [+63]

Steak should never be served isolated, but as part of a meal, which needs some balance. Presentation counts, as does nutrition and texture. [-113]

They keep going and Redditors keep getting angrier:

Sorry if it was not crystal clear that I was talking about the whole plate. Maybe it is an American thing. I've never seen a meal like that without vegetables or at least a salad garnish. [-103]

Yes, America is the only country where one might find a whole plate served without vegetables! [+63]

This dude apparently thinks that there's only one steakhouse in the world:

Arguably one of the best restaurants in Australia consistently for about 10 years, and one that was regularly in the top 50 restaurants in the world awards, does a steak on a plate and you order your own sides to go with it. Don't be daft [+5]

Literally nobody cares what Aussies think. [+15]

You have a whole restaurant chain of pretend-Aussie food. [-12]

You're talking about theming . Outback Steakhouse is just crappy American food with lame Australian theming.

You think the Rainforest Cafe serves rainforest food? [+37]

The one comment about the plate lacking colour makes people so angry that it gets posted to the ever-seething /r/iamveryculinary with the title Duder be out here expecting every plate to be a rainbow.

My favorite is always the pearl clutchers going "Americans eat breakfast like this every day??? No wonder you're so fat!" Yeah, genius, and I hear the English eat an entire roast supper every night too. [+176]

Well something must be making them fat.

I'm a little surprised it didn't devolve into, "White gravy isn't real gravy!" [+23]

Where's the lie?

Someone gets downmarseyd which is rare for this subreddit:

Sorry but I agree with the sentiment 😭 one sprig of parsley, some green beans or a sprig of cress would make such a difference to that plate [-6]

Hewwo friends, especially !wagies , it's time to dunk on you tacobell strags and other arranged non-Mcchad working losers!

Yesterday I ate some of the new Anime themed special garlic sauce, specifically the one with the anime girl

(the one of the left)

so technically yes I did vore an anime girl but it was really tasty

I had it with hashbrowns and burritos since I took it from the back storage, sauce isn't meant to be out till monday, and it made the burrito 10x better. It has a strong garlic taste mixed with other spices. Unlike other Mcdonald's sauces that only have on general flavor of spicy or tangy or whatever this had a large mix of them.

I had it again today and again, very delicious. It has a very strong garlic smell to it but dramatards won't have to worry about it since they won't ever be kissing any gals.

Compared to the purple BIPOC "traditianal souf" mambo sauce we served before this is actually incredibly good. It actually has a flavor beyond spicy N' lawrys mhmm.

IDK what else to say beyond it's the best sauce Mcdonald's has ever had and would be great as a mainstay sauce. IMO I'd pay even a dollar extra to have it at other places like taco bell

!goyslopenjoyers

do you enjoy twinkies?

I was at my local store that has stuff like chicken feet and deer legs or whatever. Neat! Chicken backs seem cheap... oh there's zero videos on YouTube in English for me to watch...

Apparently they're mostly made for broth as there's a lot of bones but honestly I like a challenge. It's only like 2.15 for like 6 of them. Maybe pizza can give me some advice he likes this kind of thing. What's a good cheap weird thing you can buy at these places? I wonder if they have horse I heard that was good hmm...

Happy Freedom day to all us !grillers and enjoy a smoke !fellas

Mother in law brought me big butt ribs to put on the fire. She baked it first so the meat can just come off the bone. My job is to crisp it while slathering it with her BBQ sauce mix.

Some steal and burgers coming later but they're not as impressive as these.

Getting ahead of the allegations: I do know how many states and og colonies there were my fruit were simply too big the inside is dyed blue and red in the appropriate parts too bc it is a poke cake

https://sugarandsparrow.com/vanilla-cake-recipe/ I always use this white cake recipe, highly recommend, plus for the poke cake instructions you can follow this https://www.bettycrocker.com/recipes/strawberry-poke-cake/354fda2b-949f-4222-b939-24ea67b50f1a if you've never had poke cake before it's really good, doesn't have a jello texture just adds a nice fruityness and it makes it even softer for the frosting I went with this https://thetoastykitchen.com/whipped-buttercream-frosting/ because frosting a poke cake without a whipped frosting is a nightmare

The first part of my immigration application has been approved so this will be me soon for now it's just temporary but it's my first 4th of july I am so excited !burgers !dixie