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This fricking sucks and I hate it.
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The menu would be focused on the hits.
Breakfast 24/7 -- BK French Toast and McD pancakes + hashbrown. Don't know which one you feel like? That means you want both.
Arby's crinkle fries
Arby's curly fries
(these are the only fries)
Arby's Roast Beef sandwiches
Burger King Whoppers
McDonald's Nuggets
McDonald's Cones
Wendy's Frosties (chocolate only)
Taco Bell tacos
Taco Bell burrito supreme
Pizza Hut personal pans
If the franchising fees didn't kill you, you'd make a million dollars a day.
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Fried Spam (Great Value luncheon meat) with egg on rice w/corn, feat. sriracha & mayo, drizzled w/soy sauce and wrapped in nori
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!goyslopenjoyers I saw this one at the gas station when I saw the dr. pebbah flavored one but I didn't buy it until recently
out of desire for completeness, even after being burned by the soda stick, I returned to mr jack link's loving arms to be fed more meat
conclusion? this onen was pretty much normal. frito chili cheese blends well with the concept of meat stick
in fact I ate it last week but I took a break from marsey due to a deat h in the family
and I don't remember anything about it.
I was also eating ground beef with cheese in it that night (homemade slop)
it all blended together
far and above the dr pepper meat which still sits on my desk to this day, opened, bereft one tiny bite, ever enduring. I'll see how long the preservatives last.
if it isn't useful as food it can be of use to science
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RECIPIE:
Cut cabbage into wedges. Score cabbage with sharp knife to allow chilli paste to soak in.
Brush cabbage with oil and chilli paste and season with salt and pepper.
Place in oven at high heat for 20 mins.
Sautee leek with garlic in butter until soft (NO BRONWING)
Add 150ml of milk to simmer for 10 mins.
Blend into puree, add more milk to your preferred texture, add salt to taste.
!besties !chuds enjoy with a drizzle of olive and if feeling decadent a sprinkle of fetta cheese.
- Nancy-Pelosi : NSFW. Mycelium phallus
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Well technically, 2nd one time thing. She did this video for gourmet confetti cake before.
To everyone who's not familiar with the background:
Bon Appetit is a Conde Nast Magazine
Its Youtube Channel used to have a video series where Claire Saffitz made gourmet versions of commercially available food products: Gourmet Makes.
The series is responsible for a lot of Bon Appetit's most popular videos, accounting for half of the current top twenty most viewed videos on the Bon Appetit channel.
However, when people found out Bon Appetit pays different rates for different talents, some people accused Bon Appetit of racism. (Why would BA pay someone who gets them 10 million views the same as someone who gets them sub 100k views though?).
People went through old tweets from BA's top editor and one of Conde Nast's VPs and found old chuddy tweets, so Bon Appetit got cancelled.
A lot of their talent cut ties as a result, with varying levels of success for those talents.
Claire Saffitz was one of the breakout stars of the channel so a lot of the BA audience followed her when she went solo.
She's had success in her cookbooks and youtube channel.
She's held back on making videos where she makes gourmet versions of commercially available food products so far in her post-BA youtube career.
Nobody's sure if she has done so because she doesn't want legal trouble for yoinking the IP or if she wants to pivot her identity away from the series to establish herself as a pastry chef and recipe developer.
However, the views of her most popular videos still pale in comparison to the views Gourmet Makes garnered. Her current most popular video has 4.4 million views, whereas the most popular Gourmet Makes video has 13 million views.
Her 10 latest videos before this video averages at around 250k views, with the oldest having a 4-month headstart and the newest having a 1-month headstart.
The current video has gotten more than that in just 1 day.
What do y'all dramanauts think?
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First time making this! It tastes good but next time I need to chop my onions and peppers much finer. Also need to do 8 hours in the crockpot instead of 4 to really make the chicken less tough.
- BernieSanders : Looks like my potty after I bankrupt the local chinese buffet
- DickButtKiss : Organ meat = dog food
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We were making offal from stomach lining, tongue, eyeballs and cheeks of sheep today 🐑 It's spot broth
Normies run away in disgust
Boks fight here against each other as dominant males try to conquer each others terf across fence lines and destroys fences
We have a generator on a trolley
Went hunting and helping hunters today
Free State hunting is hard cuz there's zero cover, it's a very vegetation sparse steppe type biome
One method is trying to hunt them from a vehicle and try to creep into their comfort zone before they bolt and shoot them from range
These are milestones of medieval Khoisan who milled down Maize 🌽 and grain into bread 🍞 or Pap
Met a Multi 🪙 gold 🥇 medallion Olympic South Africa shooter
These guys are so intense they use fricking bubble levels to keep their rifles orientated precisely towards gravity
Saw Sable
Made mortal enemy
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You find the wildest shit browsing their delivery apps. They also eat potatos stuffed with tuna.
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I have a confession to make. I watch cooking youtubers. I'm sorry, I understand if you block me after having admitted that. I made the thing from this video:
I like Sam the Cooking Guy. He's funny. He posts almost every day because he's a sperg (also because I believe he's the #1 cooking youtube guy right now). You have to take his reactions with a grain of salt. He will make a salisbury steak or something and act like he's jizzing in his pants on camera because it's so good. It probably isn't really that good. This recipe is pretty good, though.
I did everything as described in his recipe link, except for two things. I followed the directions for my rice cooker instead of whatever he said, and I omitted his sauce, because it seemed unnecessary. There were already green onions, garlic, and ginger in the rice. I didn't see a good reason to put a sauce made out of mostly just those same 3 ingredients on top. I just squirted this (awesome) crap all over it instead:
This was a good recipe. It was extremely low effort, and it was very good. I barely spent any time in the kitchen at all. Highly recommended.
PS: sorry about the weird blur, I guess Samsung was feeling artsy today.
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I finished a bowl of Shin Ramyun Black (w/ only half a package of the spicy powder) and now I'm so warm and sleepy
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Pre-heat oven to 350 or don't, just leave it in there a bit longer
Open your package of Tikka Masala and put in a skillet
Put skillet in the oven for 30 or so minutes
Bon appetite!