Taken at my grocery store obviously

Apparently biltong is a type of dry-aged beef from South Africa (@kaamrev reference). Looks very nice and reminds me of different dried/smoked stuff I see in the outdoor markets, which taste really good. The recipe this guy lays out is super simple as it is literally just covering your meat with spices and letting it dry for 5 days. I've never done drying but I do know how to smoke, so since it's close to summer and the climate in my house is going to be similar to what he described as required, I think I'm gonna try make this, probably sometime in June.

Its just tuna, mayo and diced onions and jalapeños. Came over during my lunch break and made a sandwich and didn't notice i left it out until I got off work because I was really just focused on grabbing some stuff I forgot to bring and in a rush

imagine the smell

Freeze 2 bananas diced over night or 4 hours min

Put in food processor

Add milk or milk substitute for fat content and texture (eg. Coconut milk, almonds, soya etc.)

Blend until smooth in short bursts

Add toppings as you like (I added coconut flakes, roasted almonds and chocolate)

Serve !

what you drinking for a liquid dinner

i found a cheap bourbon at total wine love it

plese

I have some garbanzo beans/chickpeas and never cooked with them before. What is a good thing to make with them, I dont have much right now but will go to the store later tonight so pretty much whatever is the best use.

I saw a roasted cauliflower tomatoes and chickpea sheet pan idea and I’m leaning towards that.

When I see OP image I don't think "food". It just looks like violence and death. And where's the food value? That thing probably has zero fat, just lean muscle meat. Plus you have to do a whole bunch of processing and cooking and seasoning and aging just to swallow it.

My body has no natural reaction of "food, eat" when seeing dead mammals.

When I see fruit my body knows it's food, when I see vegetables my body knows it's food, and same with legumes, and to a certain degree, lettuce. But not mammals.

No idea what this is really called. The internet always calls it disco eggs. I made it one time because I never have anything better to do. It's not that great! But it's fun and easy, so there's that. Unlike the balut, it's easy to imagine what it's like to eat from watching the video. It's highly seasoned eggs with bread smashed in it.