A lot of fast food slop gets me pooping a couple hours later.

Plus how do you finish a plate/meal packed with so many carbs?

I end up feeling sick during the meal as well.

Are burgers just built different that you have iron slop stomachs?

Teach me your fat ways.

With pork he also hides it

Gnd beef 90% 3 lb

1 lb garden rotini

1 lb mushroom peppers onions whatever

1 lb tomatoes

1 jar pasta sauce

Boil rotini al dente, chop veggies while you wait, rinse in collander and leave in sink.

add everything but tomatoes and sauce, brown, add tomatoes and cook for like a minute, add back pasta and pour in sauce. Mix and Walla you have something tasty your boytoy can get packed in him at night. Makes a whole giant pot so have one of those.

Later homos.

Ever wanted to eat bread but HATE evil, unhealthy carbs?? Fear not, by combining pork rinds, a dozen eggs and cottage cheese you can make a kind of healthy, delicious bread adjacent loaf

Her cooking vs. Her moms 😭💀 pic.twitter.com/H9kvypAiR0

— Panic! At The TL (@Puff_Iya) May 8, 2024

no wonder the moms so fat.. undercooked chicken mayo slop with burned cheese. disgraceful!

Takoyaki

Tastes amazing. Just love going down my local Chinese owned, Korean employee sushi joint and getting some takoyaki skewers.

I finished a bowl of Shin Ramyun Black (w/ only half a package of the spicy powder) and now I'm so warm and sleepy

I need ideas / recipes for easy to make kazakhstan food.

I have to make a bunch of Kazakhi food for reasons so I need easy recipes without much substitution. Like substituting cow for lamb is acceptable.

Currently I'm thinking of making Boortsog and Samsa.

I was thinking of maybe Shashlik since it's basically a kebab and easy

Title

I have a confession to make. I watch cooking youtubers. I'm sorry, I understand if you block me after having admitted that. I made the thing from this video:

I like Sam the Cooking Guy. He's funny. He posts almost every day because he's a sperg (also because I believe he's the #1 cooking youtube guy right now). You have to take his reactions with a grain of salt. He will make a salisbury steak or something and act like he's jizzing in his pants on camera because it's so good. It probably isn't really that good. This recipe is pretty good, though.

I did everything as described in his recipe link, except for two things. I followed the directions for my rice cooker instead of whatever he said, and I omitted his sauce, because it seemed unnecessary. There were already green onions, garlic, and ginger in the rice. I didn't see a good reason to put a sauce made out of mostly just those same 3 ingredients on top. I just squirted this (awesome) crap all over it instead:

This was a good recipe. It was extremely low effort, and it was very good. I barely spent any time in the kitchen at all. Highly recommended.

PS: sorry about the weird blur, I guess Samsung was feeling artsy today.

Made this for lunch just now. I've tried getting the beef right for these darn things a bunch of different ways. Internet people have all sorts of ways they've tried to get it just like the restaurants, but the only one I've seen that looked like it would realistically work was this massive bearded greek dude shoving like 5 pounds of lamb shoulder onto two spits and throwing it on a charcoal grill. I'm just trying to make lunch here, though. I've tried to make a mini spit using the rotisserie attachment in my toaster oven, and that looked and smelled great, but the meat completely dried out and was nasty inside.

Other internet ideas were like to use ground meat and form a really tight meatloaf and bake it in the oven, then you can cut thin slices off it that look a lot like the gyro places, but it's lacking the super brown crispy outside you want.

This time I bought some really thin ribeye steaks (like less than 1/2") that people usually use to make carne asada. I figured with how thin they were I'd want the pan to be really fricking hot, so I did a test run with one of them with the heat cranked all the way up on my stove and a cast iron skillet. Darn near lit my kitchen on fire, like the oil in the pan actually just made a poof noise and burst into flames. The steak didn't get burned though, even with me moving it around in the pan to smother the fire. The steak was a perfect medium rare cooking it just one minute a side. Problem, though: medium rare steak is too chewy for sandwich or sandwich-adjacent preparations.

Finally, I marinated the rest of the steaks and cooked them with slightly less heat (although still enough that the pan was smoking up my kitchen) for 2 minutes a side. They're pretty well done, but perfect for a gyro because you can bite through the pieces so easily. Then I put this together and smashed the whole thing into my face. The end.

I'm onto the glowies

The menu would be focused on the hits.

• Breakfast 24/7 -- BK French Toast and McD pancakes + hashbrown. Don't know which one you feel like? That means you want both.

• Arby's crinkle fries

• Arby's curly fries

(these are the only fries)

• Arby's Roast Beef sandwiches

• Burger King Whoppers

• McDonald's Nuggets

• McDonald's Cones

• Wendy's Frosties (chocolate only)

• Taco Bell tacos

• Taco Bell burrito supreme

• Pizza Hut personal pans

If the franchising fees didn't kill you, you'd make a million dollars a day.

!goyslopenjoyers !jidf

Fried Spam (Great Value luncheon meat) with egg on rice w/corn, feat. sriracha & mayo, drizzled w/soy sauce and wrapped in nori