Gnd beef 90% 3 lb

1 lb garden rotini

1 lb mushroom peppers onions whatever

1 lb tomatoes

1 jar pasta sauce

Boil rotini al dente, chop veggies while you wait, rinse in collander and leave in sink.

add everything but tomatoes and sauce, brown, add tomatoes and cook for like a minute, add back pasta and pour in sauce. Mix and Walla you have something tasty your boytoy can get packed in him at night. Makes a whole giant pot so have one of those.

Later homos.

cooking.boymoder.biz

I just ran into these today. My mom always insisted i do not get them, even though by the time i raised my courage to ask for some, i have already eaten moist dog food, thinking maybe i just didnt try the right one. Because it was heckin nasty

today i went out to a taco restaurant and ordered the strangest item i've seen on their menu

chicken tendies breaded in hot cheeto dust, hot cheeto aioli, macaroni and cheese, and fruity pebbles

rated 6/10

the macaroni would've been much better and slop-pilled if kraft rather than their queso fresco. the fruity pebbles were good.

ended up not eating the other taco because this was a behemoth

!goyslopenjoyers

https://www.reuters.com/business/healthcare-pharmaceuticals/us-requires-bird-flu-tests-any-cattle-moving-interstate-commerce-2024-04-24/

The offending post: Little country boy trying his hand. How'd I do with spaghetti and meatballs?:

Frick that fake tilt shift, who thinks it looks good? 75% of the picture is blurred. I also hate the title, but that's not why we're here.

The top comment:

Good but not Italian, we don't put meatballs on spaghetti, that's american [+81]

So you're telling me that in the entire history of the nation of Italy, no one has ever put a meatball on top of spaghetti? [+4]

We first eat pasta, then as the second plate we eat meatballs [+1]#

That's the dumbest thing I've ever heard. So basically if you have two Italian foods and you eat them separately, it's Italian. But if you put them on the same plate it's not Italian. Like I said, dumbest thing I've ever heard. [+1]

Well my nonna used to make spaghetti and meatballs ...

Death to all nonna-posters

you can do whatever you want with your food, but it's not Italian. [-1]

The gatekeeping in this sub is off the charts. [+1]

Enter /r/iamveryculinary

Did somebody say "gatekeeping" in a food subreddit? /r/iamveryculinary's monitoring dashboard lights up like a Christmas Tree and it gets reposted there: Someone posted meatballs in the Italian sub. The whole thread is bickering and probably unseen gesturing.

As always the comments are full of hilarity, these really are witty redditors:

If an Italian makes a ball out of meat, they die instantly.

No, the spontaneous combustion only happens when the meatballs touch pasta.

Hot take: if we subtract all the dishes that get eliminated by that sub as "not Italian," Italian cuisine would not be voted the most popular cuisine in the world any more

Where would Italian cuisine be without hot pockets and the Little Caesars lunchtime special?

My hot take is that I don't think Italians do themselves any favors by hyping up Authentic Italian Cuisine(tm) so much. I've been to Italy and I was actually mildly disappointed by the food there at first, I think because it was so ridiculously hyped up in my head.

I'd love to see this Redditor's holiday pictures

Wait until you see all the mean comments I get for my perfectly dark and precisely reproducible roux for gumbo. The Cajuns go beserk when I say I made it in the microwave instead of wasting 30 minutes stirring it on the stove like their memaw, lol. This is, of course, after they've tasted it and liked it.

This post is sponsored by this week's anti-gatekeeping campaigner @Not_a_R-slur. I'd like to thank @Lappland for his weeks of dutiful service and I wish him a happy retirement.

I need ideas / recipes for easy to make kazakhstan food.

I have to make a bunch of Kazakhi food for reasons so I need easy recipes without much substitution. Like substituting cow for lamb is acceptable.

Currently I'm thinking of making Boortsog and Samsa.

I was thinking of maybe Shashlik since it's basically a kebab and easy

Disturbing trend on TT/YT/IG: entire social channels with nonsense recipes. They're clearly narrated by AI and likely written by it, but the videos appear real. The channels have no affiliate websites, but millions of subs. It's just chaos.

Like this egg horror: pic.twitter.com/TZuT6tG3RS

— Max Meyer (@mualphaxi) May 7, 2024

!goyslopenjoyers I saw this one at the gas station when I saw the dr. pebbah flavored one but I didn't buy it until recently

out of desire for completeness, even after being burned by the soda stick, I returned to mr jack link's loving arms to be fed more meat

conclusion? this onen was pretty much normal. frito chili cheese blends well with the concept of meat stick

in fact I ate it last week but I took a break from marsey due to a deat h in the family

and I don't remember anything about it.

I was also eating ground beef with cheese in it that night (homemade slop)

it all blended together

far and above the dr pepper meat which still sits on my desk to this day, opened, bereft one tiny bite, ever enduring. I'll see how long the preservatives last.

if it isn't useful as food it can be of use to science

!grillers

With pork he also hides it

You misunderstood Panera, people wanted more drink options, not less.

We were making offal from stomach lining, tongue, eyeballs and cheeks of sheep today 🐑 It's spot broth

Normies run away in disgust

Boks fight here against each other as dominant males try to conquer each others terf across fence lines and destroys fences

We have a generator on a trolley

Went hunting and helping hunters today

Free State hunting is hard cuz there's zero cover, it's a very vegetation sparse steppe type biome

One method is trying to hunt them from a vehicle and try to creep into their comfort zone before they bolt and shoot them from range

These are milestones of medieval Khoisan who milled down Maize 🌽 and grain into bread 🍞 or Pap

Met a Multi 🪙 gold 🥇 medallion Olympic South Africa shooter

These guys are so intense they use fricking bubble levels to keep their rifles orientated precisely towards gravity

Saw Sable

Made mortal enemy

Pre-heat oven to 350 or don't, just leave it in there a bit longer

Open your package of Tikka Masala and put in a skillet

Put skillet in the oven for 30 or so minutes

Bon appetite!